Skip to content Skip to sidebar Skip to footer
Home / mexican / paste / recipe / rice / tomato

Mexican Rice Recipe With Tomato Paste: A Delicious And Easy-To-Make Dish

Post a Comment
Table of Contents [Show]

Mexican Rice Brown Eyed Baker
Mexican Rice Brown Eyed Baker from www.browneyedbaker.com

Description

Mexican rice is a flavorful and versatile dish that can be served as a side or a main course. Made with just a few simple ingredients, this recipe is easy to make and packed with flavor. The tomato paste adds a rich, tangy flavor to the dish, while the spices give it a kick of heat. This dish is perfect for a weeknight dinner or as a side dish for a Mexican-themed party.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups chicken broth
  • 1/4 cup cilantro, chopped (optional)

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A knife and cutting board

Method

  1. Rinse the rice in a fine mesh strainer and set aside to drain.
  2. In a medium-sized pot, heat the vegetable oil over medium heat.
  3. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
  4. Add the tomato paste, cumin, chili powder, and salt and cook for another 2 minutes, stirring constantly.
  5. Add the rice and stir to coat it with the tomato mixture.
  6. Add the chicken broth and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped cilantro (if using).
  11. Enjoy!

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • If you like your rice with a bit of crunch, leave the lid off for the last few minutes of cooking.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 245
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 696mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

Recipe Tips

  • Be sure to rinse the rice before cooking it to remove any excess starch.
  • Use a wooden spoon to stir the rice to avoid scratching the pot.
  • If you don't have tomato paste, you can use tomato sauce, but you may need to adjust the liquid in the recipe.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

With this delicious and easy-to-make Mexican rice recipe with tomato paste, you'll have a flavorful and satisfying dish that's perfect for any occasion. Whether you're serving it as a side or a main course, this recipe is sure to impress. So why not give it a try today?


Post a Comment for "Mexican Rice Recipe With Tomato Paste: A Delicious And Easy-To-Make Dish"