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Mexican Rice Recipe With Salsa

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Mexican Rice Brown Eyed Baker
Mexican Rice Brown Eyed Baker from www.browneyedbaker.com

Description

If you are a fan of Mexican cuisine and love spicy food, then this Mexican rice recipe with salsa is perfect for you. This dish is a combination of fluffy rice, tangy salsa, and a variety of spices that give it a unique and delicious flavor. It is perfect as a side dish or can be enjoyed on its own as a light meal.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  1. 1 cup long-grain white rice
  2. 2 tablespoons olive oil
  3. 1 medium onion, diced
  4. 2 garlic cloves, minced
  5. 1 can diced tomatoes
  6. 1 1/2 cups chicken broth
  7. 1/4 cup salsa
  8. 1 teaspoon chili powder
  9. 1/2 teaspoon cumin
  10. 1/2 teaspoon salt
  11. 1/4 teaspoon black pepper
  12. 1/4 cup chopped fresh cilantro

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the rice, chili powder, cumin, salt, and black pepper and stir to coat the rice in the spices.
  4. Add the diced tomatoes, chicken broth, and salsa to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 20-25 minutes or until the liquid is absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped cilantro.
  9. Transfer the rice to a serving dish and garnish with additional cilantro if desired.
  10. Serve hot and enjoy!

Notes

  • For a spicier rice, add additional salsa or chili powder to taste.
  • Leftover rice can be stored in the refrigerator for up to 3 days.
  • This recipe can easily be doubled to feed a larger crowd.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 36g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Potassium: 310mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 8% DV
  • Vitamin C: 10% DV
  • Calcium: 4% DV
  • Iron: 8% DV

Recipe Tips

  • Make sure to rinse the rice before using it to remove any excess starch.
  • If you don't have chicken broth, you can substitute it with vegetable broth or water.
  • For a smoky flavor, you can add a teaspoon of smoked paprika to the rice.
  • For a creamier rice, you can stir in a tablespoon of butter or cream cheese after cooking.

Now that you have the recipe for this delicious Mexican rice with salsa, it's time to get cooking! Whether you are making it as a side dish for your next Mexican-themed dinner party or as a quick and easy weeknight meal, this recipe is sure to be a hit. So grab your ingredients, get your equipment ready, and let's get cooking!


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