Skip to content Skip to sidebar Skip to footer
Home / corn / mexican / recipe / rice

Mexican Corn Rice Recipe

Post a Comment
Table of Contents [Show]

Baja Black Beans, Corn and Rice Recipe Recipes, Rice recipes, Food
Baja Black Beans, Corn and Rice Recipe Recipes, Rice recipes, Food from www.pinterest.com

Description:

Mexican Corn Rice is a tasty and nutritious dish that combines the flavors and textures of corn and rice with a spicy Mexican twist. This dish is simple to make and can be served as a side dish or main course. It's perfect for a quick and easy weeknight dinner or even a party dish.

Prep Time:

The prep time for this recipe is about 10-15 minutes.

Cook Time:

The cook time for this recipe is about 20-25 minutes.

Ingredients:

  • 1 cup of long grain white rice
  • 1 cup of canned corn
  • 1/4 cup of chopped onion
  • 1 clove of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 2 cups of chicken or vegetable broth
  • 1/4 cup of chopped cilantro (optional)
  • 1 lime, cut into wedges (optional)

Equipment:

  • A large saucepan with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A can opener

Method:

  1. Rinse the rice in cold water and drain well.
  2. Heat the olive oil in a large saucepan over medium-high heat.
  3. Add the onion and garlic and sauté for 1-2 minutes, until the onion is translucent.
  4. Add the rice and stir well to coat it with the onion and garlic mixture.
  5. Add the cumin, chili powder, and salt and stir well.
  6. Add the chicken or vegetable broth and corn, and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove from the heat and let stand for 5 minutes.
  10. Fluff the rice with a fork and garnish with chopped cilantro and lime wedges (optional).

Notes:

Mexican Corn Rice can be made with either chicken or vegetable broth, depending on your preference. You can also add other vegetables or spices to make it your own. This recipe can be easily doubled or tripled for a larger crowd.

Nutrition Info:

This recipe serves 4 and contains approximately 250 calories per serving. It also contains 5 grams of protein, 40 grams of carbohydrates, and 7 grams of fat.

Recipe Tips:

  • Make sure to rinse the rice well to remove any excess starch.
  • Use a large saucepan with a lid to prevent the rice from boiling over.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the saucepan.
  • Let the rice stand for 5 minutes after cooking to allow the flavors to blend.
  • Garnish with chopped cilantro and lime wedges for an extra burst of flavor.

Enjoy this delicious and easy Mexican Corn Rice recipe as a side dish or main course. It's perfect for a quick and easy weeknight dinner or even a party dish. Customize it with your favorite vegetables and spices to make it your own. Don't forget to garnish with chopped cilantro and lime wedges for an extra burst of flavor!


Post a Comment for "Mexican Corn Rice Recipe"