ExtraMarshmallow Rice Krispies Bars with Confetti • a farmgirl's dabbles from www.afarmgirlsdabbles.com
Description
Marshmallow Rice Krispie recipe is a tasty and easy-to-make dessert that can be prepared in a matter of minutes. It is a classic treat that has been enjoyed for generations and is perfect for any occasion, from birthday parties to picnics and everything in between. This recipe is loved by kids and adults alike and can be customized with various toppings to suit your preferences.
Prep Time
The prep time for this recipe is minimal and takes only about 10 minutes. However, it is essential to have all the ingredients and equipment ready before starting the recipe to ensure a smooth and enjoyable cooking experience.
Cook Time
The cook time for this recipe is also minimal and takes only about 15 minutes. After cooking, it is recommended to let the mixture cool for a few minutes before cutting it into squares.
Ingredients
To make Marshmallow Rice Krispie, you will need the following ingredients: - 6 cups rice krispie cereal - 4 cups mini marshmallows - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - Pinch of salt
Equipment
To make this recipe, you will need the following equipment: - Large mixing bowl - Microwave-safe bowl - Wooden spoon or spatula - 9x13 inch baking dish
Method
Follow these steps to make Marshmallow Rice Krispie: 1. Grease a 9x13 inch baking dish with butter or cooking spray and set it aside. 2. In a large mixing bowl, add 6 cups of rice krispie cereal and set it aside. 3. In a microwave-safe bowl, add 4 cups of mini marshmallows, 3 tablespoons of unsalted butter, and a pinch of salt. 4. Microwave the marshmallow mixture for 1 minute and stir it with a wooden spoon or spatula. 5. Microwave the marshmallow mixture for an additional 30 seconds and stir it again until it is smooth and fully melted. 6. Add 1 teaspoon of vanilla extract to the marshmallow mixture and stir it well. 7. Pour the marshmallow mixture over the rice krispie cereal and mix it well until the cereal is fully coated. 8. Transfer the mixture to the greased baking dish and press it down firmly with a spatula. 9. Let the mixture cool for a few minutes before cutting it into squares.
Notes
- To add some extra flavor to the recipe, you can mix in some chocolate chips, M&Ms, or peanut butter. - For a healthier version, you can use brown rice krispie cereal and reduce the amount of marshmallows and butter. - Store the Marshmallow Rice Krispie in an airtight container at room temperature for up to 3 days.
Nutrition Info
The nutrition information for Marshmallow Rice Krispie is as follows: - Calories: 120 - Total Fat: 3g - Saturated Fat: 2g - Cholesterol: 10mg - Sodium: 75mg - Total Carbohydrates: 23g - Dietary Fiber: 0g - Sugars: 12g - Protein: 1g
Recipe Tips
- Use fresh marshmallows for the best results. - Stir the marshmallow mixture frequently while microwaving to prevent it from burning. - Press the mixture firmly into the baking dish to ensure the squares hold their shape.
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