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Mango Sticky Rice Recipe Rice Cooker

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28fKL yeah, that's right ♥ Mango Sticky Rice Recipe
28fKL yeah, that's right ♥ Mango Sticky Rice Recipe from 28fkl.blogspot.com

Description

Mango sticky rice is a popular Thai dessert that is both sweet and savory. It is a simple and easy-to-make dessert that can be enjoyed all year round. In this recipe, we will use a rice cooker to make the sticky rice, making the process much easier and more convenient.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of glutinous rice
  • 2 cups of water
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds for garnish

Equipment

  • Rice cooker
  • Large mixing bowl
  • Saucepan

Method

  1. Wash the glutinous rice in a large mixing bowl until the water runs clear. Soak the rice in water for 30 minutes.
  2. Drain the rice and add it to the rice cooker with 2 cups of water. Cook the rice according to the rice cooker's instructions.
  3. In a saucepan, heat the coconut milk, sugar, and salt over medium heat until the sugar has dissolved. Remove from heat.
  4. When the rice is done, transfer it to a large mixing bowl. Add the coconut milk mixture to the rice and stir until well combined.
  5. Cover the mixing bowl with a lid or plastic wrap and let it sit for 10-15 minutes to allow the rice to absorb the coconut milk.
  6. While the rice is resting, slice the mangoes and set them aside.
  7. When the rice is ready, serve it in bowls and top with sliced mangoes and sesame seeds.

Notes

  • Glutinous rice can also be called sticky rice or sweet rice.
  • Make sure to use ripe mangoes for the best flavor.
  • Leftover mango sticky rice can be stored in the refrigerator for up to 2 days.

Nutrition Info

Calories: 454 | Fat: 17g | Carbohydrates: 77g | Fiber: 3g | Sugar: 39g | Protein: 5g

Recipe Tips

  • If you don't have a rice cooker, you can cook the glutinous rice on the stovetop.
  • To cook the rice on the stovetop, add the soaked rice to a pot with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the rice is cooked through.
  • You can also add pandan leaves to the coconut milk mixture for added flavor.

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