Fried Rice Recipe From Leftovers from www.thespruceeats.com
Description
Leftover fried rice is a great way to use up any extra rice you have from the night before. It’s a quick and easy recipe that can be made with a variety of ingredients, making it a versatile dish that can be customized to suit your tastes. Plus, it’s a great way to reduce food waste and save money by using up ingredients you already have on hand.
Prep Time
Preparation time for this recipe is about 10-15 minutes, depending on the ingredients you choose to use. If you’re using leftover rice, you can skip the step of cooking the rice and move straight into preparing the other ingredients.
Cook Time
Cooking time for this recipe is approximately 10-15 minutes, depending on the heat of your stove and the ingredients you choose to use.
Ingredients
The ingredients you’ll need for this recipe include: - 2 cups of cooked rice (preferably leftover) - 1 tablespoon of vegetable oil - 1 diced onion - 2 minced garlic cloves - 1 diced carrot - 1 diced bell pepper - 1 cup of frozen peas - 2 beaten eggs - 3 tablespoons of soy sauce - Salt and pepper to taste
Equipment
To make this recipe, you’ll need a large skillet or wok, a wooden spoon, a knife and a cutting board.
Method
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion begins to soften. 3. Add the diced carrot and bell pepper to the skillet and continue to sauté for another 2-3 minutes, or until the vegetables are slightly softened. 4. Add the frozen peas to the skillet and sauté for another 2-3 minutes, or until the peas are heated through. 5. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Cook the eggs until they are scrambled, then mix them in with the vegetables. 6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 7. Add the soy sauce to the skillet and stir to evenly distribute. 8. Season with salt and pepper to taste. 9. Cook for an additional 2-3 minutes, or until the rice is heated through and slightly crispy.
Notes
- You can use any type of leftover rice for this recipe, including white rice, brown rice, or even wild rice. - Feel free to customize this recipe by adding your favorite vegetables or proteins, such as diced chicken or shrimp. - Leftover fried rice is a great meal prep option, as it can be made in large batches and reheated throughout the week.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains approximately: - Calories: 289 - Fat: 8g - Carbohydrates: 46g - Protein: 10g - Fiber: 5g
Recipe Tips
- To make this recipe even quicker, you can use pre-cooked frozen vegetables instead of fresh. - If you don’t have soy sauce on hand, you can substitute with teriyaki sauce or oyster sauce. - For added flavor, you can top the fried rice with sliced green onions or chopped cilantro before serving.
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