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Lamb Rice Recipe

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Lamb Fried Rice Cooking Maniac
Lamb Fried Rice Cooking Maniac from www.cookingmaniac.com

Description

Lamb rice is a hearty and flavorful dish that is perfect for any occasion. This savory dish is made by cooking tender pieces of lamb with aromatic spices and then combining it with fluffy rice. The result is a satisfying meal that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 pounds of lamb, cubed
  • 2 cups of basmati rice
  • 2 onions, finely chopped
  • 4 cloves of garlic, minced
  • 2 cups of chicken broth
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground coriander
  • 1 tablespoon of turmeric
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of vegetable oil

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A cutting board
  • A sharp knife
  • A measuring cup

Method

  1. Heat the vegetable oil in a large pot over medium-high heat.
  2. Once the oil is hot, add the lamb and brown on all sides. Remove the lamb from the pot and set aside.
  3. Add the onions to the pot and sauté until they are translucent.
  4. Add the garlic to the pot and sauté for an additional minute.
  5. Add the cumin, coriander, turmeric, salt, and black pepper to the pot and stir until the spices are fragrant.
  6. Add the chicken broth to the pot and stir to combine.
  7. Add the lamb back to the pot and bring the mixture to a boil.
  8. Reduce the heat to low and simmer for 1 hour or until the lamb is tender.
  9. While the lamb is simmering, rinse the rice in cold water until the water runs clear.
  10. Add the rice to the pot with the lamb and stir to combine.
  11. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  12. Simmer the rice and lamb for an additional 20-25 minutes or until the rice is tender and fluffy.
  13. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be made with boneless or bone-in lamb.
  • If using bone-in lamb, you may need to adjust the cooking time until the meat is tender.
  • You can also add vegetables such as carrots, peas, or potatoes to the pot for added flavor and nutrition.
  • This recipe can also be made in a slow cooker for an easy and convenient meal.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 420
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 90mg
  • Sodium: 620mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 33g

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the pot to remove excess starch and prevent clumping.
  • If you prefer a spicier dish, you can add a pinch of red pepper flakes or a diced jalapeño pepper to the pot.
  • This recipe can also be made with other types of meat such as beef or chicken.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting lamb rice recipe with your loved ones!


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