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King Hawaiian Fried Rice Recipe

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Hawaiian Fried Rice
Hawaiian Fried Rice from rebekahrose.blogspot.com

Description

King Hawaiian Fried Rice is a flavorful and delicious dish that originated in Hawaii. This dish is a fusion of Asian and Hawaiian cuisine, combining the sweetness of pineapple with savory flavors of soy sauce and fried rice. This dish is perfect for any occasion, whether it is a family dinner or a potluck party.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 20 minutes.

Ingredients

  • 3 cups cooked rice (preferably day-old)
  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced ham
  • 1 cup diced pineapple
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • Green onions, chopped (optional)

Equipment

  • Wok or large skillet
  • Knife and chopping board
  • Bowl for beaten eggs
  • Spatula or wooden spoon

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the chopped bacon and stir-fry until crisp.
  3. Add the chopped onion and garlic and stir-fry until fragrant.
  4. Add the diced ham and pineapple and stir-fry for a minute.
  5. Add the cooked rice and soy sauce and stir-fry for a few minutes until the rice is heated through and well-coated with the soy sauce.
  6. Push the rice mixture to the sides of the wok or skillet, creating a well in the center.
  7. Add the beaten eggs to the center and stir-fry until scrambled.
  8. Mix the scrambled eggs with the rice mixture and stir-fry for another minute.
  9. Garnish with chopped green onions (optional) and serve hot.

Notes

  • This recipe can be easily customized by adding your favorite vegetables or protein.
  • Make sure to use day-old rice, as freshly cooked rice can become mushy when stir-fried.
  • You can also use a combination of white and brown rice for added texture and nutrition.

Nutrition Info

  • Calories: 415
  • Protein: 15g
  • Fat: 17g
  • Carbohydrates: 53g
  • Fiber: 2g
  • Sugar: 9g

Recipe Tips

  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • Make sure to heat the wok or skillet before adding the oil to prevent the food from sticking.
  • Cut the ingredients into small, bite-sized pieces to ensure even cooking.
  • For a spicier version, add some red pepper flakes or Sriracha sauce.
  • This dish can be served as a main course or as a side dish.

Enjoy your delicious King Hawaiian Fried Rice!


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