Korean food photo Kimchi fried rice on from www.maangchi.com
Description
Are you looking for a delicious and easy-to-make meal that will satisfy your cravings? Then try out this amazing Kimchi Fried Rice Recipe by Maangchi. Kimchi Fried Rice is a popular Korean dish that is made with cooked rice, kimchi, and a variety of other ingredients. The dish is both spicy and savory, making it perfect for those who love bold flavors. This dish is perfect for a quick lunch or dinner, and it's a great way to use up leftover rice and kimchi.
Prep Time
The prep time for this recipe is around 10-15 minutes. This includes washing and chopping vegetables, cooking rice, and preparing the kimchi.
Cook Time
The cook time for this recipe is around 15-20 minutes. This includes frying the vegetables, adding the rice and kimchi, and cooking everything together for a few minutes.
Ingredients
- 3 cups cooked rice - 1 cup chopped kimchi - 1/2 cup chopped onion - 1/2 cup chopped carrot - 1/2 cup chopped green onion - 1/4 cup chopped garlic - 2 tbsp vegetable oil - 1 tbsp sesame oil - 1 tbsp soy sauce - 1 tsp sugar - Salt and pepper to taste - Sesame seeds for garnish (optional)
Equipment
- Large frying pan or wok - Wooden spoon or spatula - Measuring cups and spoons - Chopping board and knife
Method
1. Heat the vegetable oil in a large frying pan or wok over medium-high heat. 2. Add the chopped onion, carrot, and garlic and stir-fry for 2-3 minutes until the vegetables are slightly softened. 3. Add the chopped kimchi and stir-fry for another 2 minutes until the kimchi is heated through. 4. Add the cooked rice to the pan and stir-fry for 3-4 minutes until the rice is heated through and slightly crispy. 5. Add the soy sauce, sugar, and sesame oil to the pan and mix well. 6. Season the dish with salt and pepper to taste. 7. Add the chopped green onion to the pan and stir-fry for another minute. 8. Serve hot, garnished with sesame seeds if desired.
Notes
- You can use any type of cooked rice for this recipe, but it's best to use leftover rice that has been chilled in the fridge overnight. - If you don't have kimchi, you can substitute with sauerkraut or pickled vegetables. - You can add other ingredients to this dish, such as diced tofu, sliced mushrooms, or shredded chicken.
- Make sure to use a large frying pan or wok to ensure that all the ingredients are evenly distributed and cooked. - Don't overcook the rice or it will become mushy. It's best to use leftover rice that has been chilled in the fridge overnight. - You can adjust the spiciness of this dish by adding more or less kimchi. - This dish is best served hot, but you can also enjoy it cold as a quick snack or lunch.
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