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Japanese Rice Noodles Recipe

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Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home
Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com

Description

Japanese rice noodles are a delicious and easy-to-make dish that is perfect for a quick dinner. This recipe uses a combination of rice noodles, vegetables, and a flavorful sauce to create a filling and satisfying meal. The noodles are light and tender, with a slightly chewy texture that complements the crisp vegetables and savory sauce.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 cup sliced mushrooms
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1/4 cup water
  • Sesame seeds and chopped green onions for garnish

Equipment

  • Large pot
  • Large skillet or wok
  • Whisk
  • Colander

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-4 minutes, until tender. Drain the noodles and rinse under cold water to stop the cooking process. Set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and red bell pepper and cook for 2-3 minutes, until slightly softened.
  3. Add the snap peas and mushrooms and cook for 2-3 minutes, until the vegetables are tender-crisp.
  4. Add the garlic and cook for an additional 30 seconds, until fragrant.
  5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, cornstarch, and water until smooth.
  6. Pour the sauce over the vegetables and stir to coat. Cook for 1-2 minutes, until the sauce has thickened.
  7. Add the cooked rice noodles to the skillet and toss to coat in the sauce and vegetables.
  8. Remove from heat and sprinkle with sesame seeds and chopped green onions for garnish.
  9. Serve hot and enjoy!

Notes

  • This recipe can be easily customized to include your favorite vegetables or protein sources.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave for 1-2 minutes or until warmed through.

Nutrition Info

Serving size: 1/4 of recipe
Calories: 300
Fat: 8g
Carbohydrates: 51g
Fiber: 4g
Protein: 7g

Recipe Tips

  • To make this recipe gluten-free, use tamari sauce instead of soy sauce.
  • If you prefer a spicier dish, add some red pepper flakes or sriracha sauce to the sauce mixture.
  • To save time, you can use pre-sliced vegetables or a frozen stir-fry vegetable blend.

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