Instant Pot Chicken Fried Rice Recipe

July 15, 2023 Post a Comment

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Instant Pot Chicken Fried Rice 3 Scoops of Sugar Recipe Chicken fried rice, Instant pot from www.pinterest.com

Description

If you love Chinese food, then you'll definitely love this instant pot chicken fried rice recipe. It's a quick and easy one-pot meal that's perfect for busy weeknights. This dish is packed with flavor and loaded with tender chicken, fluffy rice, and plenty of vegetables. Plus, it's made in an instant pot, which means it's ready in just 30 minutes!

Prep Time

The prep time for this recipe is minimal. You'll need to chop up some vegetables and dice the chicken, but it shouldn't take more than 10-15 minutes.

Cook Time

The cook time for this recipe is 30 minutes. That includes the time it takes for the instant pot to come to pressure and the actual cooking time.

Ingredients

For this recipe, you'll need the following ingredients:

2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, diced
1 small onion, diced
2 cloves garlic, minced
1 cup frozen peas and carrots
3 cups cooked white rice
3 tablespoons soy sauce
1 teaspoon sesame oil
2 eggs, beaten
Green onions, chopped (optional)

Equipment

For this recipe, you'll need an instant pot, a cutting board, a knife, and a spatula.

Method

1. Turn on the instant pot and select the sauté function. Add the vegetable oil and let it heat up. 2. Once the oil is hot, add the diced chicken and sauté for 3-4 minutes until browned. 3. Add the diced onion and minced garlic to the instant pot and sauté for another 2-3 minutes until the onion is translucent. 4. Add the frozen peas and carrots to the instant pot and sauté for another 2-3 minutes until they're thawed. 5. Add the cooked white rice to the instant pot and stir to combine. 6. In a small bowl, mix together the soy sauce and sesame oil. Pour the mixture over the rice and stir to combine. 7. Make a well in the center of the rice and pour in the beaten eggs. Let the eggs cook for 1-2 minutes before stirring them into the rice. 8. Once everything is combined, turn off the instant pot and serve your chicken fried rice hot. Top with chopped green onions if desired.

Notes

This recipe is versatile and you can adjust the ingredients to suit your taste. You can add more vegetables, use brown rice instead of white, or add some chopped peanuts for extra crunch.

Nutrition Info

Here's the approximate nutrition information for one serving of this chicken fried rice:

Calories: 450
Protein: 28g
Carbohydrates: 47g
Fiber: 2g
Fat: 16g

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice. You can either cook the rice ahead of time or use leftover rice from another meal. If you want to make this recipe even healthier, you can use brown rice instead of white rice. Brown rice is a whole grain and contains more fiber and nutrients than white rice. Make sure to use a spatula to stir the ingredients in the instant pot. A wooden spoon can scratch the non-stick surface. If you want to make this recipe spicier, you can add some red pepper flakes or sriracha sauce. Enjoy your delicious instant pot chicken fried rice!