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Indian Style Chicken Fried Rice Recipe

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Chicken Fried Rice Nicky's Kitchen Sanctuary
Chicken Fried Rice Nicky's Kitchen Sanctuary from www.kitchensanctuary.com

Description

Chicken Fried Rice is a popular rice dish that is cooked with chicken, egg, and vegetables. It is a perfect one-pot meal that can be easily prepared at home. This recipe is a fusion of Chinese and Indian cuisine, which offers a unique blend of flavors and a perfect balance of spices.

Prep Time

The preparation time for the Chicken Fried Rice recipe is usually 15-20 minutes, depending on the quantity.

Cook Time

The cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 chicken breasts, diced
  • 1 onion, finely chopped
  • 1 carrot, diced
  • 1 capsicum, diced
  • 2-3 cloves of garlic, finely chopped
  • 1 tsp of ginger paste
  • 2-3 green chilies, finely chopped
  • 2 tbsp of soy sauce
  • 1 tbsp of vinegar
  • 1 tbsp of oil
  • 1 tsp of salt
  • 1 tsp of black pepper powder
  • 2 eggs, beaten
  • 2 tbsp of chopped coriander leaves

Equipment

  • A wok or a large frying pan
  • A spatula
  • A mixing bowl

Method

  1. Heat oil in a wok or a large frying pan over medium-high heat.
  2. Add the diced chicken and stir-fry for 5-6 minutes or until it turns golden brown. Remove it from the pan and keep it aside.
  3. In the same pan, add chopped onion, garlic, ginger paste, and green chilies, and saute for 2-3 minutes.
  4. Add diced carrot and capsicum, and stir-fry for another 2-3 minutes or until they turn slightly tender.
  5. Push the vegetables to one side of the pan and add beaten eggs to the other side. Scramble the eggs until they are cooked.
  6. Add cooked rice to the pan and mix everything well.
  7. Add soy sauce, vinegar, salt, and black pepper powder, and mix well.
  8. Add the cooked chicken to the pan and stir-fry for 2-3 minutes or until everything is well combined.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • Make sure to use cold rice for this recipe as it gives the best results.
  • You can use any vegetables of your choice in this recipe.
  • You can also add other spices like cumin powder, turmeric powder, or garam masala to enhance the flavor.

Nutrition Info

This recipe serves 4 people. The approximate nutritional values per serving are:

  • Calories: 345 kcal
  • Protein: 27 g
  • Carbohydrates: 36 g
  • Fat: 9 g
  • Fiber: 2 g

Recipe Tips

  • Make sure to cook the chicken properly before adding it to the pan.
  • You can also marinate the chicken with some soy sauce, ginger paste, and garlic paste for 30 minutes before cooking it.
  • Do not overcook the vegetables as they may lose their crunchiness.
  • You can also add some cashew nuts or peanuts for some extra crunch.

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