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Indian Chinese Fried Rice Recipe

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INDOCHINESE FRIED RICE MyEdibleCravings
INDOCHINESE FRIED RICE MyEdibleCravings from myediblecravings.com

Description

Indian Chinese Fried Rice is a delicious and flavorful fusion dish that combines the flavors of Indian and Chinese cuisine. This dish is a perfect blend of spicy and tangy flavors, and is a popular street food in India. It is a quick and easy recipe that can be made with leftover rice, and is perfect for a weeknight dinner.

Prep Time

Preparation time for Indian Chinese Fried Rice is about 15-20 minutes.

Cook Time

Cooking time for Indian Chinese Fried Rice is about 15-20 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, beans, peas, corn)
  • 2 tbsp oil
  • 1 onion, sliced
  • 1 capsicum, sliced
  • 4-5 garlic cloves, chopped
  • 1 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp red chili sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Knife and chopping board
  • Spatula or wooden spoon

Method

  1. Heat oil in a wok or large frying pan on medium-high heat.
  2. Add sliced onions and garlic to the wok and stir-fry for 1-2 minutes until the onions turn translucent.
  3. Add sliced capsicum and mixed vegetables to the wok and stir-fry for 2-3 minutes until the vegetables are cooked but still crunchy.
  4. Add soy sauce, vinegar, and red chili sauce to the wok and stir well.
  5. Season with salt and pepper to taste.
  6. Add the cooked rice to the wok and mix well with the vegetables and sauces.
  7. Stir-fry for 2-3 minutes until the rice is heated through.
  8. Garnish with chopped coriander leaves and serve hot.

Notes

Indian Chinese Fried Rice can be made with any vegetables of your choice, and you can add more or less spices as per your taste. You can also add some scrambled eggs or cooked chicken to make it a more filling meal.

Nutrition Info

One serving (1 cup) of Indian Chinese Fried Rice contains approximately 250-300 calories, depending on the type of rice and vegetables used. It is a good source of carbohydrates, fiber, and vitamins.

Recipe Tips

  • Use leftover rice or cook the rice in advance and let it cool before making the fried rice.
  • Cut the vegetables into small pieces so that they cook faster and evenly.
  • Stir-fry the vegetables on high heat to retain their crunchiness and color.
  • Adjust the amount of soy sauce, vinegar, and red chili sauce as per your taste.
  • Garnish with chopped coriander leaves for a fresh and aromatic flavor.

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