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Homemade Rice Krispies Recipe

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Rice Krispie Treats {gluten free & dairy free option} Life After Wheat
Rice Krispie Treats {gluten free & dairy free option} Life After Wheat from thereislifeafterwheat.com

Description

Rice Krispies are a popular breakfast cereal that's loved by both kids and adults. However, did you know that you can make your own homemade Rice Krispies that taste just as delicious? This recipe is easy to follow and requires only a few simple ingredients that you probably already have in your pantry. Plus, making your own Rice Krispies allows you to control the sweetness level and add your own flavors for a personalized touch.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 cups of Rice Krispies cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract (optional)
  • Salt (a pinch)

Equipment

For this recipe, you will need the following equipment:
  • A large pot
  • A wooden spoon
  • A 9x13 inch baking dish
  • Parchment paper or cooking spray

Method

Follow these simple steps to make your homemade Rice Krispies:
  1. Prepare your baking dish by lining it with parchment paper or coating it with cooking spray.
  2. Melt the butter in a large pot over medium heat.
  3. Add the marshmallows and stir until they are completely melted and combined with the butter.
  4. Add a pinch of salt and vanilla extract (if using) and stir to combine.
  5. Remove the pot from the heat and add the Rice Krispies cereal.
  6. Using a wooden spoon, stir the cereal until it is fully coated with the marshmallow mixture.
  7. Pour the mixture into the prepared baking dish and press it down firmly with your hands or a spatula.
  8. Allow the Rice Krispies to cool and set for at least 30 minutes before cutting them into squares.
  9. Serve and enjoy!

Notes

Here are a few notes to keep in mind when making this recipe:
  • You can add different flavors to your Rice Krispies by adding extracts or food coloring to the marshmallow mixture.
  • If you want your Rice Krispies to be less sweet, you can reduce the amount of marshmallows in the recipe.
  • You can also add other ingredients to your Rice Krispies, such as chocolate chips, nuts, or dried fruit.
  • Store your Rice Krispies in an airtight container at room temperature for up to 3 days.

Nutrition Info

Here is the approximate nutrition information for a serving of homemade Rice Krispies (based on a recipe that yields 12 servings):
  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 140mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

Here are a few tips to help you make the perfect homemade Rice Krispies:
  • Make sure to press the Rice Krispies into the baking dish firmly to ensure they hold together well.
  • If you want your Rice Krispies to be extra gooey, you can add a few more marshmallows to the recipe.
  • If you don't have a 9x13 inch baking dish, you can use a smaller one - just make sure to adjust the amount of Rice Krispies accordingly.
  • If you want to make your Rice Krispies ahead of time, you can store them in the fridge for a few days or freeze them for up to a month.

With this easy homemade Rice Krispies recipe, you can enjoy this classic cereal any time of day. Whether you're making them for breakfast or as a snack, these Rice Krispies are sure to be a hit!


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