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Glutinous Rice Recipe Dessert

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Glutinous Rice2 Recipes We Cherish
Glutinous Rice2 Recipes We Cherish from recipeswecherish.com

Description

Glutinous rice is a staple food in Southeast Asia and is commonly used in desserts. This glutinous rice recipe dessert is a sweet and delicious treat that is perfect for any occasion. The dish is made with glutinous rice, coconut milk, and sugar to create a creamy and flavorful dessert that is sure to satisfy your sweet tooth.

Prep Time

Preparation time for this glutinous rice recipe dessert is approximately 1 hour, including soaking and cooking time.

Cook Time

The cook time for this dessert is approximately 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1 can coconut milk (400 ml)
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)
  • Sliced mango (optional)

Equipment

  • Rice cooker
  • Saucepan
  • Wooden spoon
  • Serving bowl

Method

  1. Rinse the glutinous rice in cold water and soak for 30 minutes.
  2. Drain the water and place the rice in a rice cooker with 2 cups of water. Cook on the sticky rice setting.
  3. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
  4. Once the rice is cooked, transfer it to the saucepan with the coconut milk mixture.
  5. Stir the rice and coconut milk mixture over low heat until the liquid is absorbed and the mixture is thick and sticky.
  6. Remove from heat and stir in the vanilla extract, if using.
  7. Let the mixture cool for a few minutes before serving in a bowl.
  8. Garnish with sliced mango, if desired.

Notes

  • This recipe can be made with other types of fruit, such as bananas or strawberries.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • You can adjust the amount of sugar to your preference.

Nutrition Info

This glutinous rice recipe dessert serves 4 people and has the following nutritional information per serving:
  • Calories: 440
  • Fat: 12 g
  • Carbohydrates: 80 g
  • Protein: 4 g
  • Sodium: 190 mg
  • Sugar: 50 g

Recipe Tips

  • Be sure to rinse the rice thoroughly to remove excess starch.
  • Soaking the rice helps to shorten the cooking time.
  • Stir the rice and coconut milk mixture constantly to prevent burning.
  • Use a non-stick saucepan to prevent the mixture from sticking to the bottom.
  • Let the mixture cool for a few minutes before serving to avoid burning your mouth.

Enjoy this delicious glutinous rice recipe dessert with family and friends!


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