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Fried Rice Recipe With Leftover Rice

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Easy Fried Rice • Must Love Home
Easy Fried Rice • Must Love Home from www.mustlovehome.com

Description:

Do you have leftover rice that you don't know what to do with? This fried rice recipe is the perfect solution! It's a quick and easy recipe that is perfect for busy weeknights or for when you want a simple meal. This recipe uses simple ingredients that you can find in your pantry and fridge, and it's a great way to use up any leftover vegetables you have on hand.

Prep Time:

This recipe has a prep time of 10 minutes.

Cook Time:

This recipe has a cook time of 15 minutes.

Ingredients:

  • 3 cups of leftover rice
  • 2 tablespoons of vegetable oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 3 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment:

  • Large skillet or wok
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method:

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the mixed vegetables to the skillet and sauté for an additional 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the pan and add the beaten eggs to the skillet. Scramble the eggs until they are cooked through.
  5. Add the leftover rice to the skillet and stir until it is well combined with the vegetables and eggs.
  6. Drizzle the soy sauce over the rice and stir to combine.
  7. Season the rice with salt and pepper to taste.
  8. Cook the rice for an additional 2-3 minutes until it is heated through.
  9. Remove the skillet from the heat and serve the fried rice hot.

Notes:

  • You can use any vegetables you have on hand for this recipe.
  • You can also add protein to this recipe, such as chicken or shrimp.
  • Make sure the leftover rice is cold before using it in this recipe. If the rice is warm, it will become mushy when fried.

Nutrition Info:

  • Calories: 320
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 140mg
  • Sodium: 750mg
  • Potassium: 300mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 50%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips:

  • Make sure the skillet or wok is hot before adding the vegetables to it. This will help the vegetables cook quickly and evenly.
  • Use a fork to break up any clumps of rice before adding it to the skillet.
  • Don't overcook the eggs. They should be lightly scrambled and cooked through but still moist.
  • Use low-sodium soy sauce if you are watching your sodium intake.

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