Easy to make Glutinous Rice Bibingka / Bibingkang Malagkit Cooking bananas, Filipino food from www.pinterest.com
Description
Filipino Sweet Rice Recipe, also known as "Biko" in the Philippines, is a traditional dessert made of glutinous rice, coconut milk, and brown sugar. It is usually served during special occasions or celebrations, such as weddings, birthdays, and fiestas.
Prep Time
The preparation time for this recipe is around 10-15 minutes, while the cooking time is around 45-50 minutes.
Cook Time
The cooking time for this recipe is around 45-50 minutes.
Ingredients
The following are the ingredients needed for this recipe: - 2 cups glutinous rice - 2 cups water - 2 cups coconut milk - 1 1/2 cups brown sugar - 1/2 teaspoon salt
Equipment
The equipment needed for this recipe includes: - Large pot or saucepan - Wooden spoon or spatula - Measuring cups - Measuring spoons - Mixing bowl - Strainer
Method
Follow these steps to make Filipino Sweet Rice Recipe: 1. Rinse the glutinous rice with water and drain. 2. In a large pot or saucepan, combine the rice and 2 cups of water. Bring to a boil over medium heat, stirring occasionally. 3. Reduce the heat to low and add the coconut milk, brown sugar, and salt. Stir until well combined. 4. Cook for around 45-50 minutes, stirring occasionally, until the rice is tender and the mixture is thick and sticky. 5. Remove from heat and let it cool for a few minutes. 6. Transfer the sweet rice to a greased baking dish or container. 7. Flatten the top using a spatula or the back of a spoon. 8. Let it cool for at least 30 minutes before slicing and serving.
Notes
- You can add some sesame seeds or toasted coconut flakes on top for garnish. - You can also add some pandan leaves to the rice while cooking for a more fragrant and flavorful taste. - Store any leftovers in the refrigerator for up to 3 days.
Nutrition Info
Here's the estimated nutrition information for one serving (based on 8 servings): - Calories: 380 - Fat: 15g - Carbohydrates: 60g - Protein: 4g - Sodium: 170mg - Sugar: 30g
Recipe Tips
- Make sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot. - Use fresh coconut milk for a richer and creamier taste. - Adjust the amount of sugar according to your preference. You can also use white sugar instead of brown sugar if you prefer a lighter color. - Use a sharp knife to slice the sweet rice into serving portions.
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