Fiesta Rice Recipe Cooking Classy from www.cookingclassy.com
Description
Fiesta rice is a vibrant and flavorful Mexican-inspired dish that is perfect for any occasion. It is a delicious combination of rice, vegetables, beans, and spices that come together to create a colorful and flavorful meal. This dish is perfect for a quick and easy weeknight dinner or a fun and festive party.
Prep Time
Preparation for fiesta rice takes approximately 15 minutes.
Cook Time
Cook time for fiesta rice takes approximately 35 minutes.
Ingredient
To make fiesta rice, you will need the following ingredients: - 2 cups of uncooked long-grain rice - 2 tablespoons of olive oil - 1 onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 can of black beans, drained and rinsed - 1 can of corn, drained - 2 cups of chicken broth - 2 teaspoons of chili powder - 1 teaspoon of cumin - Salt and pepper, to taste
Equipment
To make fiesta rice, you will need the following equipment: - Large pot - Wooden spoon - Measuring cups and spoons - Cutting board - Chef's knife
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. Add the onion and bell peppers and cook for 5 minutes, or until they are soft and translucent. 3. Add the rice to the pot and stir to combine with the vegetables. Cook for 2-3 minutes, or until the rice is lightly toasted. 4. Add the black beans, corn, chicken broth, chili powder, cumin, salt, and pepper to the pot. Stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 6. Remove the pot from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork. 7. Serve the fiesta rice warm, garnished with fresh cilantro or lime wedges.
Notes
- You can easily make this recipe vegetarian by using vegetable broth instead of chicken broth. - You can also add in other vegetables, such as zucchini, carrots, or tomatoes, to make the dish even more colorful and flavorful.
- To save time, you can use pre-cooked rice instead of cooking it from scratch. - You can also make this recipe in a rice cooker for even easier preparation. - Leftover fiesta rice can be stored in an airtight container in the refrigerator for up to 3 days.
Share
Post a Comment
for "Fiesta Rice Recipe: A Delicious And Colorful Mexican-Inspired Dish"
Post a Comment for "Fiesta Rice Recipe: A Delicious And Colorful Mexican-Inspired Dish"