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Eddie V's Crab Fried Rice Recipe

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Eddie V’s Crab Fried Rice Copycat Recipe (With images) Crab fries, Fried rice, Copycat recipes
Eddie V’s Crab Fried Rice Copycat Recipe (With images) Crab fries, Fried rice, Copycat recipes from www.pinterest.com

Description

Eddie V's Crab Fried Rice is a delicious and easy-to-make Asian-inspired dish that is perfect for any occasion. This recipe is a combination of fluffy rice, succulent crab meat, fresh vegetables, and flavorful seasonings.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 1 pound of crab meat
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 large onion, chopped
  • 1/2 cup of frozen peas
  • 3 cloves of garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (optional garnish)

Equipment

  • Wok or large skillet
  • Cutting board and knife
  • Bowl for beaten eggs
  • Spatula or wooden spoon

Method

  1. Heat the wok or large skillet over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the onion and garlic, and stir-fry for 1-2 minutes, until fragrant.
  4. Add the diced bell peppers and frozen peas, and stir-fry for another 2-3 minutes.
  5. Push the vegetables to the side of the pan, and add the beaten eggs to the center of the pan.
  6. Scramble the eggs until cooked, and then mix with the vegetables.
  7. Add the cooked white rice, crab meat, and soy sauce to the pan, and stir-fry for 5-7 minutes, until heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions (optional).
  10. Serve hot and enjoy!

Notes

  • This recipe can easily be made vegetarian by omitting the crab meat.
  • You can also substitute other types of seafood, such as shrimp or scallops, for the crab meat.
  • For a spicier version, you can add some diced chili peppers or a dash of hot sauce.
  • This recipe is best served immediately, as the rice can become sticky if left to sit for too long.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Protein: 19g
  • Carbohydrates: 34g
  • Fat: 11g
  • Sodium: 1100mg

Recipe Tips

  • Make sure to use cold, cooked rice for this recipe, as warm or freshly cooked rice can become mushy when stir-fried.
  • Prepping all of your ingredients ahead of time (known as "mise en place") can help make the cooking process go more smoothly.
  • Be careful not to overcook the crab meat, as it can become tough and rubbery.
  • Feel free to customize this recipe to your liking by adding other vegetables or seasonings.

Enjoy this delicious Eddie V's Crab Fried Rice recipe with your family and friends. It's a perfect dish for a gathering or even a weeknight dinner. Don't forget to experiment with your own twist and make it your own!


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