Easy Sweet Sticky Rice Recipe
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Description
If you are looking for a delicious dessert recipe that is easy to prepare, this sweet sticky rice recipe is perfect for you! This recipe is a traditional Thai dessert that is made with glutinous rice, coconut milk, and sugar. The result is a sweet and sticky treat that is perfect for any occasion.Prep Time
The preparation time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 cup of glutinous rice
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
Equipment
- A rice cooker or a pot with a lid
- A mixing bowl
- A wooden spoon
Method
- Wash the glutinous rice with cold water until the water runs clear.
- Soak the rice in cold water for at least 30 minutes.
- Drain the rice and place it in a rice cooker or a pot with a lid.
- Add the coconut milk, sugar, and salt to the rice.
- Stir the ingredients together until the sugar dissolves.
- Cover the rice cooker or the pot with a lid and cook the rice on low heat for 20 minutes.
- After 20 minutes, turn off the heat and let the rice sit for another 10 minutes.
- Fluff the rice with a wooden spoon and serve.
Notes
- This recipe can be served warm or cold.
- If you don't have a rice cooker, you can use a pot with a lid instead.
- Make sure to soak the rice for at least 30 minutes to ensure that it cooks evenly.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 240
- Total fat: 9g
- Saturated fat: 8g
- Cholesterol: 0mg
- Sodium: 155mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugar: 16g
- Protein: 2g
Recipe Tips
- You can add some sliced mango or other fruits to the rice to make it more flavorful.
- If you prefer a sweeter taste, you can add more sugar to the recipe.
- You can also substitute the coconut milk with almond or soy milk for a dairy-free version.
Enjoy your sweet and sticky rice!
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