Easy Persian Rice Recipe Dinner, then Dessert from dinnerthendessert.com
Description
Persian rice, also known as "chelo," is a staple in Iranian cuisine. It is a fluffy, fragrant rice dish that is perfect for serving with stews, kebabs, or other main dishes. This easy Persian rice recipe is a simple yet delicious way to enjoy this classic dish. With a few key ingredients and some basic equipment, you can make a perfect pot of Persian rice in no time.
Prep time
The prep time for this recipe is about 10 minutes. You will need to rinse and soak the rice before cooking, which takes a little bit of time, but most of the prep work is simply measuring out the ingredients.
Cook Time
The cook time for this recipe is about 30 minutes. This includes both the stovetop cooking time and the steaming time.
Ingredients
For this easy Persian rice recipe, you will need: - 2 cups basmati rice - 4 cups water - 2 teaspoons salt - 2 tablespoons butter or ghee
Equipment
To make this recipe, you will need a large pot with a tight-fitting lid, a strainer or colander, and a clean dish towel.
Method
1. Rinse the rice thoroughly in cold water until the water runs clear. 2. Soak the rice in water for 30 minutes. 3. Drain the rice and set aside. 4. In the same pot, bring 4 cups of water to a boil. 5. Add the rice and salt to the pot and stir gently. 6. Cover the pot with a tight-fitting lid and reduce the heat to low. 7. Allow the rice to simmer for 18-20 minutes, until the water has been absorbed and the rice is tender. 8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam. 9. In a small saucepan, melt the butter or ghee over low heat. 10. Once the rice has steamed, fluff it with a fork and drizzle the melted butter over the top. 11. Cover the pot with a clean dish towel and replace the lid. 12. Let the rice sit for another 5-10 minutes to allow the flavors to meld together. 13. Serve hot and enjoy!
Notes
- Be sure to rinse the rice thoroughly before soaking to remove any excess starch. - Soaking the rice helps to create a fluffy texture and prevents it from sticking together. - It's important to use a tight-fitting lid to prevent steam from escaping during the cooking process. - The dish towel helps to absorb any excess moisture and create a fluffy texture.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately: - Calories: 240 - Fat: 4g - Carbohydrates: 46g - Protein: 4g - Sodium: 780mg
Recipe Tips
- For an extra fragrant rice, add a few strands of saffron to the water before cooking. - If you prefer a crusty layer of rice on the bottom of the pot (known as "tahdig"), heat a layer of oil or butter in the bottom of the pot before adding the rice. - You can also add other seasonings, such as cumin, turmeric, or cinnamon, to the rice for extra flavor. - Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.
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