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Easy Lemon Rice Recipe

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Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice
Mint Lemon Rice Recipe How To Make Easy South Indian Lemon Rice from veggiefoodrecipes.com

Description

Lemon rice is a popular South Indian dish that is simple, flavorful, and easy to make. It's made by cooking rice with lemon juice and a few Indian spices, resulting in a tangy, aromatic, and delicious dish that can be enjoyed as a side dish or a main meal.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 1 cup Basmati rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida powder
  • 2 green chillies, slit
  • 1/4 cup roasted peanuts
  • 2 tablespoons lemon juice
  • Salt to taste
  • Water

Equipment

  • A medium-sized pan with a tight-fitting lid
  • A wooden spoon or spatula
  • A knife
  • A cutting board

Method

  1. Wash the rice thoroughly and soak it in water for 20 minutes.
  2. Heat oil in a medium-sized pan and add mustard seeds.
  3. Once the mustard seeds start to splutter, add cumin seeds, turmeric powder, asafoetida powder, and slit green chillies.
  4. Saute for a few seconds and add the roasted peanuts.
  5. Add the drained rice and stir well.
  6. Add 2 cups of water and salt to taste.
  7. Bring the water to a boil and reduce the heat to low.
  8. Cover the pan with a tight-fitting lid and cook for 15 minutes or until the rice is fully cooked.
  9. Once the rice is cooked, turn off the heat and add lemon juice.
  10. Mix well and let it sit for 5 minutes before serving.

Notes

  • You can use any type of rice, but Basmati rice works best for this recipe.
  • You can adjust the amount of lemon juice and green chillies according to your taste.
  • You can add some fresh coriander leaves for garnish.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 5g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes before cooking to make it fluffy.
  • Use a tight-fitting lid to prevent the steam from escaping and to ensure that the rice is cooked evenly.
  • Don't stir the rice too much while it's cooking, as it can break the grains and make the rice sticky.

Enjoy this easy lemon rice recipe with some raita or pickle on the side for a delicious and satisfying meal!


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