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Easy Chicken And Rice Casserole Recipe

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Easy Chicken Casserole Recipes & Ideas Campbell Soup Company
Easy Chicken Casserole Recipes & Ideas Campbell Soup Company from www.campbells.com

Description

Are you in the mood for a hearty and delicious casserole? This easy chicken and rice casserole recipe is perfect for a cozy night in or a family dinner. This dish is filled with tender chicken, fluffy rice, and tasty vegetables that will satisfy your taste buds.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 45-50 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken (diced or shredded)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spoon
  • Foil

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, sour cream, frozen peas, frozen corn, diced carrots, diced celery, diced onion, garlic powder, onion powder, salt, and pepper. Mix well.
  3. Stir in the cooked rice and diced chicken until well combined.
  4. Pour the mixture into a 9x13 inch baking dish and spread out evenly.
  5. Cover the dish with foil and bake for 35-40 minutes.
  6. Remove the foil and sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • This recipe is very versatile. You can add in different vegetables or use different types of cheese to make it your own.
  • If you want to make this dish ahead of time, you can prepare it up until step 5 and then cover it tightly with foil and refrigerate for up to 24 hours. When you are ready to bake it, remove it from the fridge and let it sit at room temperature for about 30 minutes before putting it in the oven.
  • You can also freeze this casserole for up to 3 months. Just make sure to cover it tightly with foil and plastic wrap before freezing. When you are ready to bake it, remove it from the freezer and let it thaw in the fridge overnight before baking.

Nutrition Info

  • Serving Size: 1/6 of the casserole
  • Calories: 390
  • Total Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 80mg
  • Sodium: 1200mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 24g

Recipe Tips

  • Make sure to use cooked rice and chicken in this recipe.
  • You can use fresh or frozen vegetables in this recipe.
  • For a creamier casserole, you can add more milk or sour cream.
  • If you want to make this dish a little healthier, you can use reduced-fat soups and cheese.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy chicken and rice casserole recipe for your next dinner or potluck. It's sure to be a crowd-pleaser!


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