ground beef and rice recipes skillet from recipepes.com
Description
Beef and rice are two ingredients that make a great combination in any dish. Whether you are looking for a quick weeknight meal or a flavorful dinner for the whole family, these easy beef and rice recipes are perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can whip up a delicious meal in no time.
Prep Time
The prep time for most of these recipes is about 10-15 minutes. However, some recipes may require a bit more time to marinate the beef or chop vegetables.
Cook Time
The cook time for these recipes varies from 20-40 minutes, depending on the recipe and the cooking method.
Ingredients
The ingredients you will need for these easy beef and rice recipes are: - Beef (ground or sliced) - Rice (white or brown) - Vegetables (onions, bell peppers, carrots, broccoli, etc.) - Garlic - Soy sauce - Beef broth - Olive oil - Salt and pepper - Spices (paprika, cumin, chili powder, etc.)
Equipment
To make these recipes, you will need a few basic kitchen tools: - Large skillet or wok - Saucepan - Wooden spoon or spatula - Measuring cups and spoons - Knife and cutting board
Method
Here are the steps to make one of the easiest beef and rice recipes: 1. Cook rice according to package instructions and set aside. 2. Heat oil in a large skillet or wok over medium-high heat. 3. Add sliced beef and stir-fry for 2-3 minutes until browned. 4. Add chopped vegetables (onions, bell peppers, carrots, broccoli, etc.) and garlic to the skillet and stir-fry for another 2-3 minutes. 5. Add soy sauce, beef broth, and spices (paprika, cumin, chili powder, etc.) to the skillet and stir well. 6. Reduce heat to low and simmer for 10-15 minutes until the beef and vegetables are cooked through. 7. Serve over rice and enjoy!
Notes:
- You can use any type of beef for these recipes, such as sirloin, flank, or ground beef. - Feel free to add or substitute any vegetables you like. - Adjust the amount of spices and soy sauce to your taste. - You can use leftover rice for these recipes.
Nutrition Info:
The nutritional information for these recipes may vary depending on the ingredients and the serving size. However, in general, beef and rice dishes are high in protein, fiber, and essential nutrients.
Recipe Tips:
- To save time, you can use frozen vegetables instead of fresh ones. - You can marinate the beef in soy sauce, garlic, and spices for a more flavorful dish. - If you prefer a saucier dish, you can add more beef broth or soy sauce. - Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month.
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