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Easter Ricotta Rice Pie Recipe

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Description

Easter is the perfect time to try out new dessert recipes, and this Easter Ricotta Rice Pie Recipe is a must-try! This delicious dessert combines the creamy texture of ricotta cheese with the smoothness of rice pudding. The result is a mouth-watering pie that is perfect for any special occasion.

Prep Time

This Easter Ricotta Rice Pie Recipe has a prep time of about 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of cooked short-grain rice
  • 1 cup of ricotta cheese
  • 3 eggs
  • 1/2 cup of sugar
  • 1/2 cup of milk
  • 1/2 cup of heavy cream
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 cup of raisins (optional)
  • 1/4 cup of slivered almonds (optional)
  • 1 pre-made pie crust

Equipment

  • Mixing bowl
  • Whisk
  • 9-inch pie dish
  • Oven

Method

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the ricotta cheese, eggs, sugar, milk, heavy cream, vanilla extract, salt, cinnamon, and nutmeg until smooth.
  3. Add the cooked rice, raisins, and slivered almonds to the mixture and stir until well combined.
  4. Pour the mixture into the pre-made pie crust and smooth the top with a spatula.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Remove from oven and let cool before slicing and serving.

Notes

This Easter Ricotta Rice Pie Recipe is a great way to use up any leftover rice you may have. You can also add other ingredients such as chopped nuts or dried fruit to make it even more delicious. This pie can be served warm or cold, and it pairs well with whipped cream or vanilla ice cream.

Nutrition Info

  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 120mg
  • Sodium: 250mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 1g
  • Sugar: 26g
  • Protein: 9g

Recipe Tips

  • If you don't have a pre-made pie crust, you can easily make your own using flour, butter, and water.
  • For a dairy-free version of this recipe, you can substitute the ricotta cheese, milk, and heavy cream with non-dairy alternatives such as tofu or coconut milk.
  • If you want to make this recipe ahead of time, you can prepare the rice pudding mixture the day before and store it in the refrigerator until you are ready to bake the pie.
  • You can also freeze this pie for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before freezing.

Try out this Easter Ricotta Rice Pie Recipe and impress your family and friends with your baking skills. Happy Easter!


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