Delicious South Carolina Red Rice Recipes

July 15, 2023 Post a Comment

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How to Impress with this Easy Southern Red Rice Recipe Recipe Red rice, Red rice recipe from www.pinterest.com

Description

South Carolina Red Rice is a staple dish of the Lowcountry cuisine. It is a flavorful combination of rice, onions, peppers, and spices, cooked in a savory tomato-based sauce. This dish is very versatile and can be served as a side dish or a main course. It is a perfect comfort food that is easy to make and will surely impress your family and friends.

Prep Time

Preparation time for this dish is around 15 minutes. You will need to chop onions, peppers, and garlic, and measure out your ingredients.

Cook Time

Cooking time for this dish is around 45 minutes. You will need to sauté the vegetables, add rice, spices, and broth, and let everything simmer until the rice is cooked through.

Ingredients

For this recipe, you will need the following ingredients: - 1 cup of long-grain white rice - 1 onion, chopped - 1 bell pepper, chopped - 2 garlic cloves, minced - 1 can (14 oz) of diced tomatoes - 1 cup of chicken broth - 1 tablespoon of olive oil - 1 teaspoon of smoked paprika - ½ teaspoon of garlic powder - ½ teaspoon of onion powder - Salt and pepper to taste

Equipment

To make this dish, you will need a large skillet, a wooden spoon, and a measuring cup.

Method

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onions, bell peppers, and garlic and sauté for about 5 minutes or until the vegetables are soft and fragrant. 2. Add the smoked paprika, garlic powder, onion powder, salt, and pepper to the skillet and stir to combine. 3. Add the can of diced tomatoes and chicken broth to the skillet and stir to combine. 4. Add the rice to the skillet and stir to combine. Bring the mixture to a boil. 5. Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes or until the rice is cooked through and the liquid has been absorbed. 6. Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes. 7. Fluff the rice with a fork and serve it hot.

Notes

- You can use brown rice instead of white rice for a healthier version of this dish. - You can add some diced sausage or chicken to make this dish a complete meal. - You can adjust the spices to your liking.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 230 - Fat: 4g - Carbohydrates: 43g - Fiber: 3g - Protein: 5g

Recipe Tips

- Make sure to rinse the rice before cooking to remove excess starch. - Use a good quality chicken broth for the best flavor. - If the rice is not cooked through after 30 minutes, add a little bit more broth and let it simmer for a few more minutes.