Classic Beef Stroganoff Recipe + Delicious) from www.platingsandpairings.com
Description
Beef stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and comforting meal that is perfect for cold nights. The dish consists of tender pieces of beef cooked in a creamy sauce and served with rice or noodles. In this recipe, we will be using rice as the accompaniment.
Prep Time
The prep time for this recipe is about 20 minutes.
Cook Time
The cook time for this recipe is about 40 minutes.
Ingredients
For the beef stroganoff, you will need: - 1 lb. beef sirloin, sliced into thin strips - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup of beef broth - 1 cup of sour cream - 2 tablespoons of flour - 2 tablespoons of butter - 1 tablespoon of olive oil - Salt and pepper to taste For the rice, you will need: - 1 cup of white rice - 2 cups of water - Salt to taste
Equipment
- Large skillet - Medium saucepan - Wooden spoon - Measuring cups and spoons - Knife and cutting board
Method
1. Start by cooking the rice. Rinse the rice in cold water until the water runs clear. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and salt to taste. Stir, cover, and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and the water has been absorbed. 2. In a large skillet, heat the olive oil and butter over medium-high heat. Add the beef strips and cook until browned on all sides. This should take about 5-7 minutes. Remove the beef from the skillet and set aside. 3. In the same skillet, add the chopped onion and garlic. Cook until the onion is translucent, about 3-5 minutes. 4. Sprinkle the flour over the onion and garlic mixture and stir to combine. Cook for 1-2 minutes until the flour is lightly browned. 5. Slowly pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a boil and cook for 2-3 minutes until the sauce thickens. 6. Reduce the heat to low and stir in the sour cream. Add the beef back to the skillet and stir to combine. Cook for 5-7 minutes until the beef is heated through. 7. Serve the beef stroganoff over the cooked rice.
Notes
- You can use any cut of beef that you prefer, but sirloin works best for this recipe. - To make the dish healthier, you can use Greek yogurt instead of sour cream. - You can add mushrooms to the dish for extra flavor.
Nutrition Info
This recipe serves 4 people. Each serving contains approximately: - 480 calories - 28g protein - 29g fat - 24g carbohydrates - 2g fiber - 6g sugar
Recipe Tips
- Make sure to slice the beef into thin strips to ensure that it cooks evenly. - If the sauce is too thick, you can add more beef broth to thin it out. - You can also add a splash of red wine to the sauce for extra flavor.
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