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Curd Rice Recipe Nisha Madhulika

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Curd Rice or South Indian Thayir Sadam recipe Suji's Cooking
Curd Rice or South Indian Thayir Sadam recipe Suji's Cooking from www.sujiscooking.com

Description

Curd rice is a popular South Indian dish that is creamy, tangy, and filling. It is made using cooked rice, yogurt, and a few other ingredients that make it flavorful and delicious. It is a perfect recipe for summers as it is light on the stomach and helps in digestion. This curd rice recipe by Nisha Madhulika is easy to follow and can be made quickly.

Prep Time

The total time taken to prepare this dish is around 30 minutes. The preparation time is 10 minutes, while the cooking time is 20 minutes.

Cook Time

This curd rice recipe by Nisha Madhulika requires only 20 minutes of cooking time.

Ingredients

The ingredients required for curd rice recipe Nisha Madhulika are as follows:
  • 1 cup cooked rice
  • 1 cup yogurt
  • 1/4 cup milk
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1/2 tsp ginger paste
  • 1 green chili, finely chopped
  • 10-12 curry leaves
  • 2 tbsp oil
  • Salt to taste

Equipment

The equipment required for this recipe are:
  • A large mixing bowl
  • A pan
  • A spatula

Method

Follow the below steps for curd rice recipe Nisha Madhulika:
  1. Take a large mixing bowl and add cooked rice, yogurt, and milk. Mix well and keep it aside.
  2. In a pan, heat oil and splutter mustard seeds, cumin seeds, and asafoetida.
  3. Add ginger paste, green chili, and curry leaves. Saute for 1-2 minutes.
  4. Add this tempering to the rice mixture and mix well.
  5. Add salt to taste and mix well.
  6. Refrigerate the curd rice for 30 minutes before serving.
  7. Serve chilled and enjoy!

Notes

  • You can add chopped vegetables like carrot, cucumber, and capsicum to the curd rice to make it more nutritious.
  • You can also add pomegranate seeds or grapes to the curd rice to make it more flavorful.
  • Make sure to use fresh yogurt for this recipe as it enhances the taste of the dish.

Nutrition Info

The nutrition information for curd rice recipe Nisha Madhulika are:
  • Calories - 160
  • Protein - 4g
  • Carbohydrates - 22g
  • Fat - 6g
  • Sugar - 4g
  • Fiber - 1g

Recipe Tips

  • If you want a thicker consistency, use less milk while preparing the curd rice.
  • You can also add roasted peanuts or cashews to the curd rice for some crunch.
  • Make sure to mix the tempering well with the rice mixture to get an even distribution of flavors.
  • Do not add too much salt as yogurt is already salty.

Enjoy making and eating this delicious curd rice recipe Nisha Madhulika!


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