Fruity Springtime Crispy Rice Cereal Treats Boulder Locavore® from boulderlocavore.com
Description
If you are looking for a quick and easy breakfast or snack option, then this crispy rice cereal recipe is perfect for you. It is a simple recipe that can be made in just a few minutes with minimal ingredients. The cereal is crunchy and delicious, making it a hit with kids and adults alike. You can also customize it with your favorite toppings to make it even more flavorful.
Prep Time
The prep time for this recipe is about 5-10 minutes. You will need to gather your ingredients and equipment before starting.
Cook Time
The cook time for this recipe is about 10-15 minutes.
- Large bowl - Medium saucepan - Wooden spoon or spatula - Baking sheet - Parchment paper
Method
1. Preheat your oven to 300°F (150°C). 2. Line a baking sheet with parchment paper. 3. In a medium saucepan, melt the butter over low heat. 4. Add the honey, vanilla extract, and salt to the saucepan and stir until well combined. 5. Add the crispy rice cereal to a large bowl. 6. Pour the honey mixture over the cereal and stir until the cereal is evenly coated. 7. Spread the cereal mixture onto the prepared baking sheet. 8. Bake for 10-15 minutes, stirring occasionally, until the cereal is golden brown and crispy. 9. Remove from the oven and let the cereal cool completely on the baking sheet. 10. Once cooled, break up the cereal into bite-sized pieces and store in an airtight container.
Notes
- You can customize this recipe by adding your favorite toppings, such as nuts, dried fruit, or chocolate chips. - Make sure to stir the cereal mixture occasionally during baking to prevent it from burning. - You can use salted butter if you prefer a slightly saltier flavor.
- Make sure to let the cereal cool completely before breaking it up to prevent it from becoming soggy. - Store the cereal in an airtight container at room temperature for up to 1 week. - You can also use this cereal as a topping for yogurt or ice cream.
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