Coco Pop Rice Cakes Recipe: A Delicious And Easy Treat

July 13, 2023 Post a Comment

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Cocoa Pop Krispies with Chocolate Nutella Icing Gluten Free from www.strandsofmylife.com

Description

Are you looking for a quick and easy snack that will satisfy your sweet tooth? Look no further than these delicious coco pop rice cakes! This simple recipe combines rice cakes, peanut butter, and chocolate to create a tasty and nutritious treat that is perfect for any time of day. Plus, it only takes a few minutes to prepare, making it a great option for busy people on the go.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to complete.

Cook Time

There is no cooking required for this recipe, so you can enjoy your coco pop rice cakes right away!

Ingredients

To make this delicious snack, you will need the following ingredients:

6 rice cakes
1/2 cup peanut butter
1/2 cup chocolate chips
1/2 cup Coco Pops

Equipment

In addition to the ingredients, you will need the following equipment to make this recipe:

Microwave-safe bowl
Spoon
Small mixing bowl
Baking sheet

Method

Follow these simple steps to make your own coco pop rice cakes:

Spread a thin layer of peanut butter on each rice cake.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between each interval until the chocolate is smooth and fully melted.
Place the Coco Pops in a small mixing bowl.
Dip each rice cake into the melted chocolate, coating both sides evenly.
Immediately dip each chocolate-coated rice cake into the bowl of Coco Pops, pressing gently to help the cereal adhere to the chocolate.
Place the finished rice cakes on a baking sheet lined with parchment paper.
Refrigerate the rice cakes for at least 10 minutes to allow the chocolate to harden.
Enjoy your delicious and easy coco pop rice cakes!

Notes

For best results, be sure to use fresh and crispy rice cakes. You can also experiment with different types of nut butter or cereal to create your own unique flavor combinations. These coco pop rice cakes can be stored in an airtight container in the refrigerator for up to a week.

Nutrition Info

Here is the nutrition information for one serving (1 rice cake):

Calories: 170
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 70mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 9g
Protein: 4g

Recipe Tips

To make this recipe vegan-friendly, simply use dairy-free chocolate chips and substitute the peanut butter for almond butter or another nut butter of your choice. You can also add a sprinkle of sea salt or chopped nuts on top of the chocolate-coated rice cakes for an extra crunch and flavor. These coco pop rice cakes are perfect for kids and adults alike, and are sure to be a hit at your next party or gathering.