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Chinese Sticky Rice Recipe Rice Cooker

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Sticky Rice with Chinese Sausage Recipe Asian recipes, Sticky rice recipes, Chinese sausage
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Description

Chinese sticky rice, also known as glutinous rice, is a popular dish in Chinese cuisine. It is a staple food during special occasions, such as weddings and festivals. The dish is made by soaking the rice in water and then steaming it with various ingredients like meat, vegetables, and seasonings. This recipe, however, uses a rice cooker to make the process easier and more convenient.

Prep Time

Preparation time for this recipe is around 30 minutes, which includes soaking the rice and preparing the ingredients.

Cook Time

Cook time for this recipe is around 30 minutes, which includes cooking the rice in the rice cooker.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of glutinous rice
  • 1 cup of Chinese sausage, sliced
  • 1 cup of shiitake mushrooms, sliced
  • 1 cup of dried shrimp, soaked and chopped
  • 1 cup of scallions, chopped
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of white pepper

Equipment

To make this recipe, you will need the following equipment:
  • Rice cooker
  • Large bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Small bowl for soaking dried shrimp

Method

Follow these steps to make Chinese sticky rice in a rice cooker:
  1. Wash the glutinous rice several times until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. In a large bowl, combine the soaked rice, Chinese sausage, shiitake mushrooms, dried shrimp, and scallions.
  3. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, vegetable oil, salt, and white pepper.
  4. Pour the sauce mixture over the rice mixture and mix well.
  5. Transfer the rice mixture into the rice cooker and add enough water to reach the appropriate level for cooking the rice.
  6. Press the "cook" button on the rice cooker and let it cook for about 30 minutes or until the rice cooker automatically switches to the "warm" mode.
  7. Let the rice sit in the rice cooker for an additional 10-15 minutes to allow it to steam and absorb any remaining liquid.
  8. Fluff the rice with a fork and serve hot.

Notes

  • You can use other meats and vegetables in this recipe, such as chicken, pork, carrots, and peas.
  • Make sure to chop the ingredients into small pieces to ensure even cooking.
  • Adjust the seasonings to your liking, adding more or less soy sauce, oyster sauce, salt, or white pepper as needed.

Nutrition Info

This recipe makes around 6 servings. One serving contains approximately:
  • Calories: 420
  • Total fat: 16g
  • Saturated fat: 4g
  • Cholesterol: 130mg
  • Sodium: 1550mg
  • Total carbohydrates: 53g
  • Dietary fiber: 2g
  • Sugar: 1g
  • Protein: 16g

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • You can use a mixture of water and chicken broth for added flavor.
  • If you don't have a rice cooker, you can also make this recipe in a steamer basket on the stove.

Enjoy this delicious Chinese sticky rice recipe made in a rice cooker. It's an easy and convenient way to make this traditional dish at home.


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