Chinese rice balls are a traditional Chinese dessert that is also known as Tangyuan. These sweet and chewy rice balls are usually served during the Lantern Festival, which marks the end of the Chinese New Year celebrations. The rice balls are made from glutinous rice flour and filled with a sweet filling, such as sesame paste, red bean paste, or peanut butter.
Prep time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredient
For the rice balls: - 1 cup glutinous rice flour - 1/2 cup water - Food coloring (optional) For the filling: - 1/2 cup sesame paste - 1/4 cup sugar - 1 tablespoon vegetable oil
Equipment
- Mixing bowl - Spoon - Pot - Strainer
Method
1. In a mixing bowl, combine the glutinous rice flour and water. Mix until a dough forms. 2. Divide the dough into small pieces and add food coloring (optional). 3. Roll each piece into a ball and set aside. 4. In a separate bowl, mix together the sesame paste, sugar, and vegetable oil to make the filling. 5. Take each rice ball and flatten it in the palm of your hand. Add a small amount of filling to the center of the rice ball. 6. Fold the edges of the rice ball over the filling and roll it back into a ball shape. 7. Repeat with the remaining rice balls and filling. 8. Bring a pot of water to a boil. Add the rice balls and cook for 5-7 minutes or until they float to the surface. 9. Remove the rice balls from the pot with a strainer and serve hot.
Notes
- If you don't have sesame paste, you can substitute it with red bean paste or peanut butter. - To make the filling sweeter, you can add more sugar to taste. - You can also make savory rice balls by using a savory filling, such as ground pork or vegetables.
Nutrition Info
This recipe makes approximately 10 rice balls. The nutrition information per serving is: - Calories: 122 - Fat: 3g - Carbohydrates: 22g - Protein: 2g - Sodium: 2mg - Fiber: 1g - Sugar: 6g
Recipe Tips
- Make sure to use glutinous rice flour for this recipe, as regular rice flour will not work. - If the dough is too dry, add a little more water. If it's too wet, add more flour. - To prevent the rice balls from sticking together, you can rub a little oil on them before cooking. - You can also serve the rice balls with a sweet syrup, such as ginger syrup or brown sugar syrup.
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