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Chicken Rice Dark Soy Sauce Recipe

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Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel Dark Soy Sauce Chicken
Cuisine Paradise Singapore Food Blog Recipes, Reviews And Travel Dark Soy Sauce Chicken from ellenaguan.blogspot.ca

Description

Chicken rice dark soy sauce recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe features tender chicken pieces cooked in a savory dark soy sauce, served over a bed of flavorful rice. The dish is topped with fresh herbs and spices, giving it an aromatic and satisfying taste.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredient

For this recipe, you will need:
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 2 cups uncooked jasmine rice
  • 4 cups water or chicken broth
  • 1/4 cup dark soy sauce
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon ground black pepper
  • 2 green onions, sliced thinly
  • 2 tablespoons chopped fresh cilantro

Equipment

For this recipe, you will need:
  • A large pot
  • A medium-sized frying pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in cold water until the water runs clear, then drain.
  2. In a large pot, bring 4 cups of water or chicken broth to a boil.
  3. Add the rice to the boiling water and stir. Cover the pot and reduce the heat to low. Cook for 18-20 minutes or until the rice is tender and fluffy.
  4. While the rice is cooking, heat the vegetable oil in a medium-sized frying pan over medium-high heat.
  5. Add the chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally, until browned on all sides.
  6. Add the garlic, ginger, and black pepper to the pan and stir for an additional minute.
  7. Pour the dark soy sauce over the chicken and stir to combine. Reduce the heat to medium and simmer for 5-10 minutes, until the chicken is fully cooked and the sauce has thickened slightly.
  8. Fluff the cooked rice with a fork and transfer it to a serving dish.
  9. Top the rice with the chicken and sauce mixture, then sprinkle with sliced green onions and chopped fresh cilantro.
  10. Enjoy your delicious chicken rice dark soy sauce!

Notes

  • You can add more or less soy sauce to the chicken depending on how salty you like it.
  • You can substitute chicken broth for water for a richer flavor.
  • If you want to make this recipe ahead of time, cook the chicken and rice separately and store in the refrigerator. Reheat the chicken in the sauce and serve over the reheated rice.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 475
  • Protein: 35g
  • Fat: 9g
  • Carbohydrates: 64g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 530mg

Recipe Tips

  • For a healthier option, you can use brown rice instead of white rice.
  • If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the chicken.
  • To make this recipe gluten-free, use tamari instead of soy sauce.
  • You can also add some vegetables to the chicken and sauce mixture, such as sliced bell peppers or mushrooms.

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