Campbells Chicken And Mushroom Casserole All Mushroom Info from allmushroominfo.blogspot.com
Description
Chicken rice casserole is a classic comfort food that has been passed down through generations. This dish is perfect for when you want a filling, hearty meal that is easy to prepare. Traditionally, chicken rice casserole is made with rice, chicken, and a creamy sauce. Campbell's cream of mushroom soup is a staple ingredient in this recipe that gives the dish its signature creaminess and savory flavor.
Prep Time
Preparation time for this recipe is around 15 minutes. This includes chopping the vegetables, cooking the chicken, and mixing the ingredients together.
Cook Time
Cooking time for chicken rice casserole is around 45 minutes to an hour, depending on the recipe. This includes baking the casserole in the oven until it is golden brown and bubbly.
Ingredients
The ingredients for chicken rice casserole vary depending on the recipe, but here are some of the most common ingredients: - 2 cups cooked rice - 1 pound boneless, skinless chicken breasts, cooked and shredded - 1 can Campbell's cream of mushroom soup - 1 cup milk - 1/2 cup chopped onion - 1/2 cup chopped celery - 1/2 cup chopped carrots - 1/2 teaspoon garlic powder - Salt and pepper to taste
Equipment
- Large mixing bowl - Casserole dish - Measuring cups and spoons - Cutting board and knife - Frying pan
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. Cook 2 cups of rice according to package instructions and set aside. 3. In a frying pan, cook 1 pound of boneless, skinless chicken breasts until they are no longer pink, then shred the chicken with a fork and set aside. 4. In a large mixing bowl, combine 1 can of Campbell's cream of mushroom soup, 1 cup of milk, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1/2 cup of chopped carrots, and 1/2 teaspoon of garlic powder. Mix well. 5. Add the cooked rice and shredded chicken to the mixing bowl and stir until everything is well combined. 6. Pour the mixture into a greased casserole dish and spread it out evenly. 7. Bake the casserole for 45 minutes to an hour, or until the top is golden brown and bubbly. 8. Let the casserole cool for a few minutes before serving.
Notes
- This recipe can be easily customized to your liking by adding different vegetables or using a different type of soup. - Leftovers can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.
Nutrition Info
The nutrition information for this recipe may vary depending on the ingredients used, but here is an estimate based on the ingredients listed above: - Calories: 340 - Fat: 9g - Carbohydrates: 38g - Protein: 25g - Sodium: 540mg - Sugar: 5g
Recipe Tips
- To save time, you can use leftover cooked chicken instead of cooking it from scratch. - For a healthier version, try using brown rice and low-fat milk. - If you want to add some extra flavor, try adding some shredded cheese on top of the casserole before baking.
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