Skip to content Skip to sidebar Skip to footer
Home / casserole / chicken / mushroom / recipe / rice

Chicken Mushroom Rice Casserole Recipe

Post a Comment
Table of Contents [Show]

The Best Chicken and Rice Casserole Recipe Cream Of Mushroom Best Recipes Ideas and Collections
The Best Chicken and Rice Casserole Recipe Cream Of Mushroom Best Recipes Ideas and Collections from delishcooking101.com

Description

Chicken Mushroom Rice Casserole is a classic comfort food dish that is perfect for a cozy weeknight dinner or a family gathering. It's a hearty combination of tender chicken, earthy mushrooms, and fluffy rice, all baked together in a creamy sauce that is simply irresistible. This casserole is also versatile and can be easily customized to suit your taste preferences.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 2 cups cooked white rice
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk
  • Cutting board and knife

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, melt butter over medium heat. Add onion and garlic and sauté until fragrant, about 2-3 minutes.
  3. Add chicken and mushrooms to the skillet, and cook until chicken is browned on all sides, about 8-10 minutes.
  4. Sprinkle flour over the chicken and mushroom mixture and stir until the flour is well incorporated.
  5. Gradually whisk in chicken broth and heavy cream, stirring constantly until the sauce is smooth and bubbly.
  6. Season the sauce with salt and pepper, and stir in the cooked rice and grated Parmesan cheese.
  7. Transfer the mixture to a greased 9x13 inch baking dish and bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
  8. Garnish with chopped fresh parsley and serve hot.

Notes

For a healthier version of this casserole, you can substitute heavy cream with half-and-half, and use brown rice instead of white rice. You can also add more vegetables to the dish, such as spinach, broccoli, or bell peppers.

Nutrition Info

This dish yields approximately 6 servings. Each serving contains:
  • Calories: 423
  • Protein: 28g
  • Fat: 24g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 821mg

Recipe Tips

To save time, you can use leftover cooked chicken or rotisserie chicken instead of cooking fresh chicken breasts. You can also make this casserole ahead of time and store it in the refrigerator for up to 2 days, or freeze it for up to 3 months. To reheat, cover the casserole with foil and bake in a preheated oven at 350°F for 25-30 minutes, or until heated through.

Post a Comment for "Chicken Mushroom Rice Casserole Recipe"