Chicken bog is a classic Southern dish that originated in South Carolina. It's a simple but flavorful one-pot meal that consists of chicken, rice, and spices. The yellow rice adds a beautiful color and flavor to the dish, making it even more delicious. This chicken bog recipe with yellow rice is perfect for a family dinner or a potluck gathering.
Prep Time
The prep time for this chicken bog recipe with yellow rice is about 15 minutes.
Cook Time
The cook time for this chicken bog recipe with yellow rice is about 1 hour and 30 minutes.
Ingredient
- 1 whole chicken, cut into pieces - 1 onion, chopped - 1 green bell pepper, chopped - 1 cup of chopped celery - 1 cup of uncooked yellow rice - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 tablespoon of paprika - 1 teaspoon of salt - 1 teaspoon of black pepper - 4 cups of water - 2 tablespoons of vegetable oil
Equipment
- Large pot - Wooden spoon - Knife - Cutting board
Method
1. In a large pot, heat the vegetable oil over medium heat. 2. Add the chopped onion, green bell pepper, and celery. Cook until the vegetables are soft and translucent. 3. Add the chicken pieces to the pot and cook until browned on all sides. 4. Add the garlic powder, onion powder, paprika, salt, and black pepper. Stir well. 5. Add the uncooked yellow rice to the pot and stir to combine. 6. Add the water to the pot and stir well. 7. Bring the pot to a boil, then reduce the heat to low. 8. Cover the pot with a lid and simmer for about 1 hour and 15 minutes, or until the chicken and rice are cooked through. 9. Remove the pot from the heat and let it sit for 10 minutes before serving.
Notes
- You can use boneless, skinless chicken thighs instead of a whole chicken if you prefer. - You can add more or less water depending on how soupy you want the chicken bog to be. - You can add some sliced smoked sausage to the pot for extra flavor.
- Be sure to stir the chicken bog occasionally to prevent the rice from sticking to the bottom of the pot. - If the chicken bog is too soupy for your liking, you can remove the lid and let it simmer for a few more minutes to thicken up. - You can use chicken broth instead of water for extra flavor. - This chicken bog recipe with yellow rice is great for meal prep. Simply store it in the fridge for up to 4 days or freeze it for up to 3 months.
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