Looking for a quick and easy dinner recipe that is both delicious and satisfying? Look no further than this classic recipe for chicken and rice with Lipton onion soup mix. This dish is perfect for busy weeknights when you want something hearty and comforting that doesn't require a lot of time or effort. With tender chicken, flavorful rice, and a savory onion soup mix, this recipe is sure to become a family favorite.
Prep Time
Preparation for this recipe is quick and easy, with a total prep time of just 10 minutes.
Cook Time
The total cooking time for this recipe is approximately 45 minutes.
Ingredients
To make this chicken and rice with Lipton onion soup mix recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup of long-grain white rice - 1 package of Lipton onion soup mix - 2 cups of water - 2 tablespoons of olive oil
Equipment
To make this recipe, you will need a large skillet or Dutch oven with a lid, as well as a measuring cup and spoons.
Method
1. Begin by heating the olive oil in a large skillet or Dutch oven over medium heat. 2. Next, add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until they are browned and cooked through. 3. Remove the chicken from the skillet and set aside. 4. Add the rice, Lipton onion soup mix, and water to the skillet, stirring to combine. 5. Return the chicken to the skillet, placing it on top of the rice mixture. 6. Cover the skillet with a lid and simmer for 25-30 minutes, or until the rice is tender and the chicken is cooked through. 7. Once the chicken and rice are cooked, remove the skillet from the heat and let it rest for 5 minutes before serving. 8. To serve, spoon the chicken and rice onto plates and enjoy!
Notes
This recipe is very versatile and can be customized to suit your tastes. You can add vegetables like carrots, peas, or green beans to the rice mixture for extra flavor and nutrition. You can also use different types of rice, such as brown rice or basmati rice, depending on your preference.
Nutrition Info
This recipe serves four and contains approximately 350 calories per serving. It is a good source of protein and carbohydrates, making it a satisfying and nutritious meal.
Recipe Tips
- Be sure to brown the chicken before adding it to the rice mixture. This will help to seal in the juices and prevent the chicken from becoming dry. - If you want to add vegetables to the recipe, be sure to chop them into small pieces so that they cook evenly with the rice. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick and easy meal.
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