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Chicken And Rice Casserole Recipe With Cream Of Mushroom Soup

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Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking
Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

This chicken and rice casserole recipe with cream of mushroom soup is a classic comfort food that is easy to make and tastes delicious. It is a perfect one-pot meal that can be served for dinner or lunch. The creamy texture of the mushroom soup makes the rice and chicken so much more flavorful and comforting.

Prep Time

The prep time for this dish is around 20-25 minutes.

Cook Time

The cook time for this dish is around 1 hour.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula
  • Foil

Method

Follow these steps to make this chicken and rice casserole recipe with cream of mushroom soup:
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the rice, cream of mushroom soup, water, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Add the chicken to the mixture, and stir until it is evenly distributed.
  4. Pour the mixture into a 9x13 inch baking dish, and spread it out evenly.
  5. Cover the dish with foil, and bake in the preheated oven for 45 minutes.
  6. Remove the foil, and sprinkle the shredded cheddar cheese on top of the casserole.
  7. Return the dish to the oven, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Remove the dish from the oven, and let it cool for a few minutes before serving.
  9. Garnish with chopped fresh parsley, if desired.
  10. Serve and enjoy!

Notes

  • You can use any type of rice for this recipe, but long-grain white rice is recommended.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup or cream of celery soup instead.
  • If you want to make this dish even more flavorful, you can add some chopped onions, bell peppers, or mushrooms to the mixture.
  • If you want to make this dish ahead of time, you can prepare it up until step 5, cover it with foil, and refrigerate it for up to 24 hours. When you're ready to bake it, remove it from the fridge and let it come to room temperature for about 30 minutes before baking.

Nutrition Info

This chicken and rice casserole recipe with cream of mushroom soup serves 6 people. The following nutrition information is for one serving:
  • Calories: 406
  • Protein: 33g
  • Fat: 16g
  • Carbohydrates: 33g
  • Sugar: 2g
  • Sodium: 670mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • You can use any type of cheese you like for this recipe, but cheddar cheese is recommended.
  • If you want to make this dish healthier, you can use low-fat or fat-free cream of mushroom soup, skim milk, and reduced-fat cheese.
  • If you want to make this dish gluten-free, make sure to use a gluten-free cream of mushroom soup.
  • You can serve this casserole with a side salad or some steamed vegetables to make it a complete meal.

Enjoy making and eating your very own chicken and rice casserole recipe with cream of mushroom soup!


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