Cheeseburger Rice Casserole Recipe
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Description
This cheeseburger rice casserole recipe is a perfect comfort food for a family dinner. It is a combination of rice, ground beef, onions, tomatoes, and cheese, which creates a delicious and filling meal that is easy to make.Prep Time
The prep time for this recipe is around 15-20 minutes.Cook Time
The cook time for this recipe is around 30-35 minutes.Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup rice
- 2 cups water
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Equipment
- Large skillet
- Casserole dish
- Measuring cups and spoons
- Wooden spoon
- Cheese grater
Method
- Preheat the oven to 375°F.
- Heat the olive oil in a large skillet over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Add the onion and garlic and cook until softened, stirring occasionally.
- Add the diced tomatoes, rice, water, salt, and black pepper to the skillet.
- Stir everything together and bring to a boil.
- Reduce the heat and simmer for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
- Remove from heat and stir in half of the shredded cheese.
- Transfer the mixture to a greased casserole dish and sprinkle the remaining cheese on top.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can add some chopped bell peppers or mushrooms to this recipe for extra flavor and nutrition.
- You can use brown rice or quinoa instead of white rice for a healthier option.
- You can add some Worcestershire sauce or ketchup to the ground beef mixture for a more authentic cheeseburger taste.
Nutrition Info
- Calories: 360
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 3g
- Protein: 24g
Recipe Tips
- Make sure to use a skillet that is large enough to hold all of the ingredients.
- Stir the rice mixture occasionally to prevent it from sticking to the bottom of the skillet.
- Let the casserole cool for a few minutes before serving to prevent burning your mouth with hot cheese.
- You can serve this casserole with a side salad or some crusty bread for a complete meal.
Enjoy your delicious and easy cheeseburger rice casserole!
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