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Charleston Red Rice Recipe With Sausage

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Charleston Red Rice Lana’s Cooking
Charleston Red Rice Lana’s Cooking from www.lanascooking.com

Description

Charleston red rice is a traditional South Carolina dish that is famous for its spicy and smoky flavor. It is a perfect combination of rice, tomato sauce, and spices, with the addition of sausage that makes it a complete meal. This dish is a staple in Charleston, and it has become a popular dish all over the world because of its unique flavor and easy cooking method.

Prep Time

The prep time for this dish is around 15-20 minutes.

Cook Time

The cook time for this dish is around 45-50 minutes.

Ingredient

  • 1 pound sausage, sliced
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 cup long-grain rice
  • 2 cups water
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet with lid
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sausage and cook until browned, stirring occasionally, about 5 minutes.
  3. Add the onion, green and red bell peppers, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the rice to the skillet and stir to coat the grains with oil.
  5. Stir in the tomato sauce, water, paprika, salt, black pepper, cumin, and cayenne pepper.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  8. Remove the skillet from the heat and let it stand, covered, for 5 minutes.
  9. Fluff the rice with a fork, then serve hot.

Notes

  • You can use any type of sausage you like in this recipe, such as Andouille, Italian, or Chorizo.
  • This dish can be made ahead of time and reheated in the microwave or on the stovetop.
  • You can adjust the amount of cayenne pepper to make the dish more or less spicy according to your taste.

Nutrition Info

  • Calories: 389
  • Protein: 14g
  • Fat: 21g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

  • Make sure to use a large skillet with a lid to cook the rice.
  • You can add more water if the rice is not cooked all the way through.
  • Don't skip the step of browning the sausage, as it adds flavor to the dish.
  • You can garnish the dish with chopped parsley or scallions for added flavor and color.

Charleston red rice with sausage is a delicious and flavorful dish that is perfect for a busy weeknight dinner or for entertaining guests. It is easy to make and requires only a few ingredients, making it a budget-friendly option. The combination of rice, tomato sauce, and spices with the addition of sausage makes it a complete meal that is both filling and satisfying. Try this recipe today and enjoy the taste of South Carolina in your own home!


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