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Carrot Cake Recipe Using Rice Cooker

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Easy Carrot Pound Cake Recipe Cookies & Cups
Easy Carrot Pound Cake Recipe Cookies & Cups from cookiesandcups.com

Description:

This easy-to-follow recipe for carrot cake using a rice cooker is perfect for those who want a quick and delicious dessert without the hassle of traditional baking. Made with fresh carrots and pantry staples, this cake is moist, fluffy, and bursting with flavor.

Prep Time:

Preparation time for this recipe is around 20 minutes.

Cook Time:

Cooking time for this recipe is approximately 1 hour.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)

Equipment:

  • A rice cooker with a cake function
  • A mixing bowl
  • A whisk
  • A spatula
  • A cake pan that fits inside the rice cooker

Method:

  1. Grease the cake pan and set it aside.
  2. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
  3. In another mixing bowl, whisk together sugar, vegetable oil, eggs, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients and mix until well combined.
  5. Stir in the grated carrots and chopped walnuts (if using) until evenly distributed.
  6. Pour the mixture into the prepared cake pan and smooth the surface with a spatula.
  7. Place the cake pan inside the rice cooker and select the cake function.
  8. Cook for approximately 1 hour or until a toothpick inserted in the center comes out clean.
  9. Remove the cake pan from the rice cooker and let it cool for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve and enjoy!

Notes:

  • If your rice cooker does not have a cake function, you can still make this recipe by cooking it on the regular rice setting for the same amount of time.
  • You can also use brown sugar or honey instead of granulated sugar for a healthier option.
  • Feel free to add other mix-ins such as raisins, shredded coconut, or pineapple for a fun twist.

Nutrition Info:

  • Serving Size: 1 slice
  • Calories: 278
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 37mg
  • Sodium: 209mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 21g
  • Protein: 4g

Recipe Tips:

  • Make sure to grate the carrots finely to ensure that they cook through and distribute evenly throughout the cake.
  • Use a toothpick or cake tester to check the doneness of the cake before removing it from the rice cooker.
  • Allow the cake to cool completely before slicing and serving to ensure that it holds its shape and doesn't crumble.

Now that you have this simple and delicious recipe for carrot cake using a rice cooker, you can enjoy a homemade dessert without taking up too much time in the kitchen. Perfect for a cozy night in or a potluck with friends, this cake is sure to impress.


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