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Candy Cane Rice Krispies Recipes

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Candy Cane Rice Krispie Treats Two Sisters
Candy Cane Rice Krispie Treats Two Sisters from www.twosisterscrafting.com

Description

Looking for a festive and easy-to-make holiday treat? Try making candy cane rice krispies! These tasty treats are a fun and colorful addition to any holiday dessert table. They're made with classic rice krispie treats and crushed candy canes, making them perfect for Christmas parties or as a homemade gift.

Prep Time

Preparation time for candy cane rice krispies is around 10 minutes. However, it would be best to allocate more time if you're making a large batch.

Cook Time

Cook time is approximately 10 minutes. The rice krispies should be cooked until they're melted and gooey.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package of marshmallows (10 oz)
  • 3 tablespoons unsalted butter
  • 1/2 cup crushed candy canes
  • Red food coloring (optional)

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a medium saucepan, melt the butter over low heat.
  3. Add the marshmallows to the saucepan and stir until melted and smooth.
  4. Remove the saucepan from the heat and add the red food coloring (if using) and crushed candy canes. Stir until well combined.
  5. Add the Rice Krispies cereal to the saucepan and stir until well coated.
  6. Transfer the mixture to the prepared baking dish and press down firmly with a wooden spoon or spatula.
  7. Refrigerate for 30 minutes or until the rice krispies are firm.
  8. Remove from the refrigerator and cut into squares. Serve and enjoy!

Notes

  • You can add more or less crushed candy canes depending on your preference.
  • If you do not have red food coloring, you can leave it out or use another color to match your holiday theme.
  • You can also add white chocolate chips or drizzle melted chocolate over the top for added flavor.

Nutrition Info

  • Calories: 160
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 100mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipe Tips

  • Make sure to press the rice krispies mixture firmly into the baking dish to ensure they stay together.
  • If you're making these for a party or as a gift, you can wrap them individually in plastic wrap or put them in a festive holiday tin.
  • Store the candy cane rice krispies in an airtight container at room temperature for up to 3 days.

Get into the holiday spirit with these delicious and easy-to-make candy cane rice krispies! They are sure to be a hit with everyone at your holiday gathering or as a tasty homemade gift for friends and family.


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