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California Fish Grill Rice Recipe

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California Fish Grill 1596 Photos & 2464 Reviews Seafood 3988 Barranca Pkwy, Irvine, CA
California Fish Grill 1596 Photos & 2464 Reviews Seafood 3988 Barranca Pkwy, Irvine, CA from www.yelp.com

Description

California Fish Grill Rice is a popular side dish that complements any seafood meal. This rice recipe is simple to make and has a unique taste that will leave you wanting more. The combination of fluffy white rice, tangy lime juice, and fresh cilantro makes this dish a hit among seafood lovers.

Prep Time

The prep time for California Fish Grill Rice is approximately 10 minutes. This includes washing the rice, chopping the cilantro, and squeezing the lime juice.

Cook Time

The cook time for California Fish Grill Rice is approximately 20 minutes. This includes cooking the rice and allowing it to cool.

Ingredients

  • 1 cup white rice
  • 1 1/2 cups water
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt

Equipment

  • Saucepan with lid
  • Fork
  • Cutting board
  • Knife
  • Bowl
  • Juicer (optional)

Method

  1. Wash the rice in a fine mesh strainer until the water runs clear.
  2. In a medium saucepan, bring the rice, water, and salt to a boil over high heat.
  3. Reduce heat to low and cover with a lid.
  4. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  5. Remove from heat and let it cool for 5 minutes.
  6. Fluff the rice with a fork.
  7. Add the chopped cilantro and lime juice to the rice.
  8. Mix well.
  9. Let the rice sit for 5 minutes to allow the flavors to meld together.
  10. Serve and enjoy!

Notes

For best results, use freshly squeezed lime juice. You can also add a pinch of cumin for added flavor. This recipe serves four people, so adjust the ingredients accordingly. You can also make this recipe ahead of time and store it in the refrigerator until ready to serve.

Nutrition Info

  • Calories: 108
  • Carbohydrates: 23g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 295mg
  • Potassium: 39mg
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, stir it occasionally during the cooking process. You can also add a teaspoon of oil to the water to prevent sticking. If you prefer a milder taste, reduce the amount of lime juice or cilantro used. This recipe is versatile and can be served with any type of seafood or as a side dish for any meal. Experiment with different ingredients and spices to make it your own.

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