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Cajun Jambalaya Rice Recipe

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Description

Cajun Jambalaya Rice is a delicious and hearty dish that is popular in Louisiana. It is a one-pot meal that is made with rice, vegetables, meat, and spices. This dish is full of flavor and has a nice kick to it. It is perfect for a family dinner or a gathering with friends.

Prep Time

The prep time for this dish is about 20 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this dish is about 45 minutes. This includes cooking the rice and sautéing the vegetables and meat.

Ingredients

  • 1 pound Andouille sausage, sliced
  • 1 pound chicken, diced
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 can diced tomatoes, drained
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 cups chicken broth
  • 2 cups long grain rice
  • Salt and black pepper, to taste
  • Green onions, sliced, for garnish

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a large pot or Dutch oven, sauté the Andouille sausage until browned. Remove from pot and set aside.
  2. In the same pot, sauté the chicken until browned. Remove from pot and set aside.
  3. In the same pot, sauté the onion, green bell pepper, celery, and garlic until softened.
  4. Add the diced tomatoes, dried thyme, dried oregano, paprika, and cayenne pepper. Stir to combine.
  5. Add the chicken broth and bring to a boil.
  6. Add the rice, salt, and black pepper. Stir to combine.
  7. Reduce the heat to low and cover the pot. Simmer for 20 minutes.
  8. Add the Andouille sausage and chicken back to the pot. Stir to combine.
  9. Cover the pot and simmer for another 20 minutes or until the rice is cooked and the liquid is absorbed.
  10. Garnish with sliced green onions and serve.

Notes

This dish can be made with shrimp instead of chicken. Simply add the raw shrimp to the pot during the last 10 minutes of cooking.

Nutrition Info

This recipe serves 6-8 people.
  • Calories: 529
  • Protein: 34g
  • Carbohydrates: 47g
  • Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 118mg
  • Sodium: 1252mg
  • Potassium: 670mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 835IU
  • Vitamin C: 26mg
  • Calcium: 64mg
  • Iron: 3mg

Recipe Tips

  • Make sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you can't find Andouille sausage, you can use any smoked sausage.
  • For a spicier dish, add more cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and flavorful Cajun Jambalaya Rice recipe with your family and friends!


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