Stuffed Cabbage Rolls Recipe With Ground Beef and Rice from www.thespruceeats.com
Description
Cabbage rolls, also known as stuffed cabbage, is a classic comfort food dish that is enjoyed by many people all over the world. It is made by wrapping cooked rice and seasoned ground beef in cabbage leaves and then cooking them in a tomato-based sauce. This savory and hearty dish is perfect for any occasion, from a family dinner to a holiday feast.
Prep Time
Preparing cabbage rolls takes some time and effort, but the result is worth it. You will need around 30-40 minutes to prep the ingredients, and another 1-2 hours to cook the dish.
Cook Time
Cabbage rolls need to be cooked for at least an hour to ensure that the meat and rice are fully cooked and the flavors have melded together.
Ingredients
For this recipe, you will need the following ingredients: - 1 large head of cabbage - 1 lb ground beef - 1 cup cooked rice - 1 onion, chopped - 2 cloves garlic, minced - 1 can tomato sauce - 1 can diced tomatoes - 1 tbsp Worcestershire sauce - 1 tsp paprika - Salt and pepper to taste
Equipment
To make cabbage rolls, you will need the following equipment: - Large pot - Mixing bowl - Wooden spoon - Sharp knife - Baking dish - Aluminum foil
Method
1. Fill a large pot with water and bring it to a boil. 2. Carefully remove the outer leaves of the cabbage and place them in the boiling water for about 2-3 minutes until they are tender and pliable. 3. Remove the leaves from the pot and place them in a bowl of ice water to stop the cooking process. 4. Repeat this process until you have enough cabbage leaves for the recipe. 5. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper. 6. Mix the ingredients together until everything is evenly distributed. 7. Take a cabbage leaf and place a spoonful of the meat mixture in the center. 8. Roll the cabbage leaf around the filling, tucking in the sides as you go. 9. Repeat this process until all of the meat mixture is used up. 10. In a separate bowl, mix together the tomato sauce, diced tomatoes, Worcestershire sauce, paprika, salt, and pepper. 11. Pour half of the tomato sauce mixture into the bottom of a baking dish. 12. Place the cabbage rolls in the dish, seam side down. 13. Pour the remaining tomato sauce mixture over the cabbage rolls. 14. Cover the baking dish with aluminum foil. 15. Bake in a preheated oven at 375°F for 1 hour. 16. Remove the foil and bake for an additional 15-20 minutes, or until the cabbage rolls are golden brown and the sauce has thickened.
Notes
- You can use any type of ground meat for this recipe, such as turkey, chicken, or pork. - If you have leftover cabbage, you can chop it up and add it to the tomato sauce mixture for extra flavor and nutrition. - Cabbage rolls can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
- To make the cabbage leaves easier to roll, you can remove the tough stem at the bottom of each leaf with a paring knife. - If the cabbage leaves tear while you are rolling them, don't worry! Simply place them in the baking dish seam side down so that the filling stays inside. - You can make the cabbage rolls ahead of time and refrigerate them until you are ready to bake them. Just be sure to add some extra cooking time to ensure that they are heated through.
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