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Broccoli Rice Casserole Recipe With Minute Rice

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Easy Broccoli Rice Casserole Recipe Home Cooking Memories
Easy Broccoli Rice Casserole Recipe Home Cooking Memories from homecookingmemories.com

Description

If you’re looking for an easy and delicious side dish to serve at your next family meal, look no further than this broccoli rice casserole recipe with minute rice. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen, but still want to serve a nutritious and satisfying dish.

Prep Time

Preparation time for this broccoli rice casserole recipe with minute rice is approximately 10 minutes.

Cook Time

Cooking time for this broccoli rice casserole recipe with minute rice is approximately 25 minutes.

Ingredients

  • 2 cups of minute rice
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 small onion, chopped
  • 1 bag of frozen broccoli florets
  • 1 cup of cheddar cheese, shredded
  • 1/4 cup of milk
  • 1/4 cup of butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 375°F.
  2. Cook the minute rice according to the package instructions.
  3. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, cream of chicken soup, chopped onion, frozen broccoli florets, cheddar cheese, milk, butter, garlic powder, salt, and black pepper.
  4. Mix all the ingredients together until well combined.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Bake for 25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Garnish with chopped parsley if desired.
  9. Enjoy your delicious broccoli rice casserole!

Notes

For a little extra flavor, you can add some chopped cooked bacon to the casserole before baking. You can also use fresh broccoli florets instead of frozen if you prefer.

Nutrition Info

  • Serving size: 1/8 of casserole
  • Calories: 280
  • Total fat: 16g
  • Saturated fat: 9g
  • Cholesterol: 45mg
  • Sodium: 880mg
  • Total carbohydrates: 24g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 10g

Recipe Tips

If you want to make this broccoli rice casserole recipe with minute rice even easier, you can use pre-chopped frozen onions instead of chopping your own. You can also use leftover cooked rice instead of minute rice, but you’ll need to adjust the cooking time accordingly. And if you don’t have cheddar cheese on hand, you can use any type of cheese you like, such as mozzarella or Colby jack.

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