Easy Chicken Thighs and Rice Casserole Recipe Chicken thigh and rice recipe, Easy rice recipes from www.pinterest.com
Description
Boneless chicken thigh and rice recipes are a staple in many households. This delicious and easy-to-make meal is perfect for weeknights when you don't have a lot of time to spend in the kitchen. Boneless chicken thighs are a great choice for this recipe because they are flavorful and tender, and they cook quickly. Rice is a great side dish because it is filling and provides a good source of carbohydrates.
Prep Time
The prep time for boneless chicken thigh and rice recipes is minimal. You will need to wash and dry the chicken thighs, and then season them with your favorite spices. The rice will need to be rinsed and cooked according to the package directions.
Cook Time
The cook time for boneless chicken thigh and rice recipes is approximately 30 minutes. The chicken thighs will need to be cooked in a skillet or on the grill for about 10-12 minutes per side. The rice will take about 20 minutes to cook, depending on the type of rice you are using.
Ingredients
To make boneless chicken thigh and rice recipes, you will need the following ingredients: - Boneless chicken thighs - Rice - Olive oil - Salt - Pepper - Garlic powder - Onion powder - Paprika - Chicken broth
Equipment
You will need the following equipment to make boneless chicken thigh and rice recipes: - Skillet or grill - Rice cooker or pot - Measuring cups and spoons - Mixing bowl
Method
1. Wash and dry the boneless chicken thighs. 2. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and paprika. 3. Heat a skillet or grill over medium-high heat. 4. Add the chicken thighs to the skillet or grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F. 5. While the chicken is cooking, rinse the rice and add it to a rice cooker or pot. 6. Add chicken broth and olive oil to the rice and cook according to the package directions. 7. Serve the chicken thighs with the rice on the side.
Notes
Boneless chicken thigh and rice recipes are versatile, and you can easily add vegetables or other ingredients to the dish. Some great additions include bell peppers, onions, and mushrooms. You can also adjust the seasoning to your liking.
Nutrition Info
Boneless chicken thigh and rice recipes are a good source of protein and carbohydrates. One serving of boneless chicken thigh and rice contains approximately 400 calories, 30 grams of protein, and 40 grams of carbohydrates.
Recipe Tips
- To make the chicken thighs extra crispy, coat them in flour before seasoning and cooking. - Use chicken broth instead of water to cook the rice for extra flavor. - Make a large batch of boneless chicken thigh and rice recipes and store them in the fridge for easy leftovers.
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