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Bistec En Salsa Puerto Rican Recipe

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Bistec Encebollado Recipe Latina Mom Meals
Bistec Encebollado Recipe Latina Mom Meals from latinamommeals.com

Description

Bistec en Salsa is a traditional Puerto Rican dish that is made with thin slices of beef cooked in a flavorful tomato-based sauce. The dish is usually served over white rice, and it is a favorite among many Puerto Rican families. The dish is easy to make and can be prepared in just a few simple steps.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound of beef, thinly sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 can of tomato sauce (8 ounces)
  • 1 can of diced tomatoes (14.5 ounces)
  • 1 tablespoon of olive oil
  • 1 teaspoon of oregano
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A wooden spoon or spatula
  • A cutting board
  • A sharp knife
  • A can opener

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and green pepper to the pan and sauté until they are soft and translucent.
  3. Add the garlic to the pan and sauté for an additional minute.
  4. Add the beef to the pan and cook until it is browned on all sides.
  5. Add the tomato sauce, diced tomatoes, oregano, cumin, salt, and pepper to the pan.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the beef is tender.
  7. Remove the pan from the heat and let it cool for a few minutes.
  8. Serve the bistec en salsa over white rice.

Notes

Bistec en Salsa can be made with different cuts of beef, such as sirloin or flank steak. Make sure to choose a cut that is thinly sliced so that it cooks quickly and evenly. To make the dish spicier, add a chopped jalapeño or serrano pepper to the pan along with the onion and green pepper.

Nutrition Info

  • Calories: 310
  • Protein: 28g
  • Carbohydrates: 14g
  • Fat: 16g
  • Sugar: 7g
  • Sodium: 570mg

Recipe Tips

  • Make sure to use a large skillet so that the beef and sauce have enough room to cook.
  • Don't overcook the beef, as it can become tough and chewy.
  • Serve the bistec en salsa over white rice to soak up the flavorful sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy this delicious bistec en salsa Puerto Rican recipe with your family and friends!


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