Best Thai Fried Rice Recipe

July 26, 2023 Post a Comment

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Easy 15 Minutes Thai Fried Rice (Vegetarian Recipe) Thai from www.easycookingwithmolly.com

Description

Are you craving for a delicious and flavorful meal that will transport you to Thailand? Look no further than this best Thai fried rice recipe! This dish is a staple in Thai cuisine and is loved by many for its unique blend of spices and savory flavors. It's also easy to make and perfect for any occasion, whether it's a quick weeknight dinner or a festive gathering with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients you will need for this recipe are:

3 cups cooked jasmine rice
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, chopped
1 red bell pepper, chopped
1 cup frozen peas and carrots
2 eggs, lightly beaten
2 tablespoons soy sauce
2 teaspoons fish sauce
1 teaspoon sugar
1/2 teaspoon ground black pepper
1/4 cup chopped green onions

Equipment

You will need the following equipment to make this recipe:

Wok or large skillet
Wooden spoon or spatula
Measuring cups and spoons
Bowl
Knife
Cutting board

Method

Follow these steps to make the best Thai fried rice:

Heat the oil in a wok or large skillet over medium-high heat.
Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
Add the red bell pepper and stir-fry for another 1-2 minutes.
Add the frozen peas and carrots and stir-fry for 2-3 minutes until heated through.
Push the vegetables to one side of the wok or skillet and pour the beaten eggs on the other side. Scramble the eggs until they are cooked.
Add the cooked jasmine rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
In a small bowl, mix together the soy sauce, fish sauce, sugar, and black pepper. Pour the mixture over the rice and stir-fry for another 1-2 minutes.
Remove from heat and stir in the chopped green onions.
Serve hot and enjoy!

Notes

For the best results, use cold cooked jasmine rice that has been refrigerated for at least a few hours or overnight. This will help prevent the rice from becoming sticky or mushy during cooking. You can also substitute other vegetables or protein such as chicken, shrimp, or tofu to customize this recipe according to your preferences.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 356
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 93mg
Sodium: 987mg
Total Carbohydrates: 55g
Dietary Fiber: 4g
Sugar: 5g
Protein: 10g

Recipe Tips

To prevent the rice from sticking to the wok or skillet, make sure to use enough oil and keep the heat high. Also, avoid stirring the rice too much during cooking as this can break the grains and make the rice mushy. For added flavor, you can top the fried rice with chopped cilantro, lime wedges, or crushed peanuts. Finally, make sure to use a high-quality soy sauce and fish sauce for the best taste. Enjoy your homemade Thai fried rice with your loved ones and savor the delicious flavors of Thailand!