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Best Rice Cooker Recipes

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20 Easy Rice Cooker Recipes Insanely Good
20 Easy Rice Cooker Recipes Insanely Good from insanelygoodrecipes.com
Cooking rice in a rice cooker is a convenient and easy way to prepare delicious meals. Not only can you cook plain rice, but you can also make a variety of dishes with this versatile kitchen appliance. In this article, we will share some of the best rice cooker recipes that you can try at home.

Description

Rice cookers are available in different sizes and shapes. They usually have a removable cooking pot, a heating element, and a lid. The heating element is located at the bottom of the pot, and it generates heat to cook the rice. Some rice cookers also have additional features such as a steaming tray or a slow cooking mode.

Prep Time

The prep time for rice cooker recipes varies depending on the dish you are making. Generally, it takes about 10-15 minutes to prepare the ingredients before adding them to the rice cooker.

Cook Time

The cook time for rice cooker recipes also varies depending on the dish. For plain rice, it usually takes about 20-30 minutes to cook. However, for more complex dishes such as stews or soups, it can take up to an hour.

Ingredients

The ingredients for rice cooker recipes depend on the dish you want to make. Some common ingredients include rice, vegetables, meat, spices, and broth. You can also use different types of rice such as brown rice, jasmine rice, or sushi rice.

Equipment

To make rice cooker recipes, you will need a rice cooker, a cutting board, a knife, and measuring cups and spoons. You may also need a skillet or a saucepan if you need to sauté or brown some of the ingredients before adding them to the rice cooker.

Method

The method for making rice cooker recipes varies depending on the dish. However, most recipes follow a similar process. First, you need to prepare the ingredients by washing, chopping, and measuring them. Then, you add them to the rice cooker along with the rice and the liquid. Finally, you turn on the rice cooker and let it do its job.

Notes

When making rice cooker recipes, it is important to use the right amount of liquid. Most rice cookers have markings on the inside of the pot that indicate how much water to add for a specific amount of rice. It is also important to let the rice rest for a few minutes after cooking before fluffing it with a fork.

Nutrition Info

The nutrition information for rice cooker recipes varies depending on the dish and the ingredients used. However, rice cooker recipes are generally healthy and nutritious, especially if you use whole grains and fresh ingredients.

Recipe Tips

Here are some tips to make the best rice cooker recipes: - Use the right amount of liquid for the type of rice you are cooking. - Add spices and herbs to enhance the flavor of the dish. - Use fresh ingredients for the best taste and nutrition. - Let the rice rest for a few minutes after cooking before serving. - Experiment with different types of rice and ingredients to create your own recipes.

Recipe 1: Rice Cooker Chicken and Vegetable Soup

Ingredients:

  • 1 cup of brown rice
  • 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 4 cups of chicken broth
  • 1 cup of frozen peas
  • Salt and pepper to taste

Method:

  1. Rinse the rice and add it to the rice cooker along with the chicken, onion, carrots, celery, garlic, oregano, thyme, and chicken broth.
  2. Cover the rice cooker and turn it on to the soup setting.
  3. Cook for about 1 hour or until the chicken is cooked through and the rice is tender.
  4. Add the frozen peas and cook for another 5 minutes.
  5. Season with salt and pepper to taste.

Notes:

You can use any type of vegetables you like in this soup. You can also add more or less broth depending on how thick you want the soup to be.

Nutrition Info:

Calories: 350; Fat: 7g; Carbohydrates: 42g; Protein: 29g

Recipe Tips:

You can also use chicken breast or turkey instead of chicken thighs. You can also add other spices such as paprika or cumin to the soup.

Recipe 2: Rice Cooker Sushi Rice

Ingredients:

  • 2 cups of sushi rice
  • 2 cups of water
  • 1/4 cup of rice vinegar
  • 2 tablespoons of sugar
  • 1 teaspoon of salt

Method:

  1. Rinse the rice until the water runs clear.
  2. Add the rice and water to the rice cooker and cook on the sushi rice setting.
  3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt are dissolved.
  4. When the rice is cooked, transfer it to a large bowl and add the vinegar mixture.
  5. Use a wooden spoon or rice paddle to mix the rice and vinegar mixture until the rice is evenly coated.

Notes:

You can use this sushi rice to make sushi rolls or serve it as a side dish.

Nutrition Info:

Calories: 240; Fat: 0g; Carbohydrates: 53g; Protein: 4g

Recipe Tips:

You can add other ingredients to the sushi rice such as cooked shrimp or crab meat. You can also use the sushi rice to make rice bowls with vegetables and protein.

Recipe 3: Rice Cooker Beef Stew

Ingredients:

  • 1 pound of beef stew meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 tablespoon of tomato paste
  • 2 cups of beef broth
  • 1 cup of frozen peas
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Salt and pepper to taste

Method:

  1. In a skillet, brown the beef stew meat over medium-high heat.
  2. Add the onion, carrots, celery, garlic, thyme, and rosemary to the skillet and cook for another 5 minutes.
  3. Add the tomato paste and cook for 1 minute.
  4. Transfer the beef and vegetable mixture to the rice cooker.
  5. Add the beef broth and cook on the stew setting for about 1 hour or until the beef is tender.
  6. Add the frozen peas and cook for another 5 minutes.
  7. In a small bowl, mix together the cornstarch and water until smooth.
  8. Add the cornstarch mixture to the rice cooker and cook for another 5 minutes or until the stew thickens.
  9. Season with salt and pepper to taste.

Notes:

You can use other types of meat such as pork or lamb instead of beef. You can also add other vegetables such as potatoes or mushrooms.

Nutrition Info:

Calories: 350; Fat: 12g; Carbohydrates: 28g; Protein: 29g

Recipe Tips:

You can serve the beef stew with crusty bread or over mashed potatoes. You can also add a splash of red wine to the stew for extra flavor.


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